HOOSIER PORK TENDERLOIN SANDWICH

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Hoosier Pork Tenderloin Sandwich image

There is no where else in the States to find this particular sandwich recipe, and it is one that I have craved for 38 years since I left Indiana to join the Air Force.

Provided by Penny Hall

Categories     Sandwiches

Time 35m

Number Of Ingredients 7

4 4 boneless butterfly chops, cut about a half inch thick, or 4 boneless loin chops, cut an inch thick
1 c flour
1/2 c milk
1/2 c cornmeal
1 tsp salt
1 tsp black pepper
3/4 c cooking oil

Steps:

  • 1. If you bought regular loin chops, butterly them. With a sharp knife, cut them almost all the way in half, then open them. Beat the butterflied chops with a meat mallet until a quarter inch thick. Mix the breading ingredients and put on a plate. Heat about a half inch of oil in a heavy skillet until a one-inch cube of bread browns in about a minute, and turn the oven on warm. Dip the first tenderloin in milk, then dredge on both sides, making sure every bit is covered. Place the first in the hot oil (only do these one at a time), and fry until the bottom is golden brown, then turn, and fry until golden brown all over (this should only take five minutes if your oil is the right temperature). Drain on a paper towel, then start frying the second one. Place the first on a rack in the warm oven. Repeat the process until all four are done.

Antionetta Bridges
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This sandwich was amazing! The pork tenderloin was cooked perfectly and the breading was crispy and flavorful. I loved the tangy flavor of the pickles and onions. This is definitely a sandwich that I'll be making again and again.


Fardus Ahmed
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I thought this sandwich was just okay. The pork tenderloin was a bit dry and the breading was a bit bland. The pickles and onions were also a bit too overpowering for my taste. I probably wouldn't make this sandwich again.


Lonwabo Zolendlini
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This sandwich was just okay. The pork tenderloin was a bit dry and the breading was a bit bland. The pickles and onions were also a bit too overpowering for my taste. I probably wouldn't make this sandwich again.


Gdjdgb Vxkdgbd
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I've made this sandwich a few times now and it's always a hit. The pork tenderloin is always cooked perfectly and the breading is always crispy. I love the tangy flavor of the pickles and onions, and the bun is always soft and fluffy. This is a great


Demi Knight
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This sandwich was delicious! The pork tenderloin was tender and juicy, and the breading was crispy and flavorful. The pickles and onions added a nice tang to the sandwich, and the bun was soft and fluffy. I will definitely be making this sandwich aga


Yamuna Pathak
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This sandwich was amazing! The pork tenderloin was cooked perfectly and the breading was crispy and flavorful. I loved the tangy flavor of the pickles and onions. This is definitely a sandwich that I'll be making again and again.


david mina
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I've made this sandwich a few times now and it's always a hit. The pork tenderloin is always cooked perfectly and the breading is always crispy. I love the tangy flavor of the pickles and onions, and the bun is always soft and fluffy. This is a great


Jomax JJ
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This sandwich was delicious! The pork tenderloin was cooked perfectly and the breading was crispy and flavorful. I loved the tangy flavor of the pickles and onions. The bun was also soft and fluffy. This is a great sandwich for a quick and easy meal.


Rafał Szafirski
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I thought this sandwich was just okay. The pork tenderloin was a bit dry and the breading was a bit bland. The pickles and onions were also a bit too overpowering for my taste. I probably wouldn't make this sandwich again.


Demi Moore
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This sandwich was a bit of a disappointment. The pork tenderloin was a bit overcooked and the breading was soggy. The pickles and onions were also a bit too tangy for my taste. Overall, I wouldn't recommend this sandwich.


mark okoli
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Just made this sandwich for dinner and it was amazing! The pork tenderloin was cooked perfectly and the breading was crispy and flavorful. I loved the tangy flavor of the pickles and onions. This is definitely a sandwich that I'll be making again and


Tish Alexander
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I've made this sandwich a few times now and it's always a hit. The pork tenderloin is always cooked perfectly and the breading is always crispy. I love the tangy flavor of the pickles and onions, and the bun is always soft and fluffy. This is a great


Megan Huang
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This sandwich was absolutely delicious! The pork tenderloin was perfectly cooked and the breading was crispy and flavorful. I loved the addition of the pickles and onions, they really added a nice tang to the sandwich. I will definitely be making thi