HOOSIER TENDERLOIN
I love pork tenderloin sandwiches and haven't been able to find a good one since I moved away from MO. I found this recipe in a book by Jane and Michael Stern, who ate at Nicks Kitchen in Huntington, Indiana. I don't know whether this recipe is the Sterns' or the restaurant. Either way, it sounds like a keeper! Time allowed doesn't include the 12-16 hours of soaking.
Provided by PrimQuilter
Categories < 30 Mins
Time 23m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pound pork tenderloin until it's 1/4" thick.
- Mix together buttermilk, 2/3 cup flour and eggs to make a paste.
- Cover tenderloins with this mixture and refrigerate 12-16 hours.
- Heat 1" of oil to 350 degrees in a large skillet.
- Remove soaked pork from dish, letting mixture drip away.
- Bread pork with crushed crackers, patting the crumbs in so they stick.
- Fry each slice until golden brown, turning once. Total cooking time for each slice should be 6-8 minutes.
- Serve on bun with mustard, pickle slices and raw onion.
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Thijhesu Tobiloba
thijhesu@aol.comI followed the recipe exactly and my tenderloins turned out raw in the middle. Very disappointed.
Ra Love
rl85@yahoo.comThese tenderloins were a bit dry. I think I overcooked them.
Asif Alavi Tv
asif-a16@gmail.comI found this recipe to be a bit bland. I added some extra seasonings to the breading and they turned out much better.
raziko r a z i k o
r.raziko48@aol.comThe breading on these tenderloins was a little too thick for my taste, but the pork was cooked perfectly.
MD Zafar Iqbal
im@hotmail.comThese tenderloins were easy to make and turned out great. I will definitely be making them again.
Adelaide Plange
a-plange@gmail.comI made these tenderloins for a party and they were a huge hit! Everyone loved them.
Keith Mulholland
mulhollandk96@gmail.comThese tenderloins were delicious! The breading was crispy and the pork was juicy and tender.
Eid Muhammad
eid_m@yahoo.comThis was my first time making Hoosier tenderloins and they turned out great! I followed the recipe exactly and they were perfect.
John Culup
john-culup@gmail.comI've made this recipe several times now and it's always a hit. The tenderloins are so tender and flavorful. I love that you can use different seasonings to create different flavors.
MdMohi Oddin
oddin_mdmohi@hotmail.comThis Hoosier tenderloin recipe is a winner! The pork tenderloins turned out juicy and flavorful, with a crispy, golden-brown coating. My family loved them!