I wanted to make a somewhat healthier version of these wings, so I decided I wanted to try baking them instead of frying them, but I still wanted them to taste like they were fried. So by adding more whole wheat flour than the regular flour, I was able to achieve the results I was looking for. Crispy on the outside, and tender...
Provided by Rose Mary Mogan
Categories Poultry Appetizers
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degrees F.
- 2. Use a half sheetcake size pan. Place a metal baking rack over top of pan, or use a rack that fits inside pan but slightly raised from bottom of pan. Spray liberally with non stick cooking spray, and set aside till ready to use.
- 3. In a gallon size reclosable style bag, add both flours,and all of the spices. Close securely and shake thourgly to mix. Add 6 or 7 pieces of chicken to the bag at a time and dust thourgly till fully coated with flour mixture.
- 4. Place floured pieces in a large pan and refrigerate for at least an hour. This step ensures that flour adhears to chicken
- 5. Then remove from fridge, and place on prepared rack, and spray each piece with non stick cooking spray. DO NOT OVER CROWD PAN.LEAVE SPACE BETWEEN EACH PIECE.
- 6. Bake in preheated 400 degree oven for 50 to 55 minutes till browned and crispy on outside.
- 7. Prepare sauce while chicken is baking. By melting butter and hot sauce in a small sauce pan over low heat, till butter is completely melted. Stirring together to mix completely.
- 8. Using tongs dip each piece of chicken into hot sauce mixture and place on large platter. Serve immediately with ranch dressing or serve plain.
- 9. NOTE:If more sauce is needed melt equal parts butter with equal parts hot sauce. EG: 1/2 cup butter with 1/2 cup hot sauce.
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OLUSOLA IDOWUOGUNLEYE
[email protected]I would definitely recommend this recipe to anyone who loves spicy food.
Wasif Khan
[email protected]These wings are a bit messy to eat, but they're totally worth it. The flavor is incredible.
More Blinks (blinks)
[email protected]I'm so glad I found this recipe. It's the best Hooters hot wings recipe I've ever tried.
Willow Rain
[email protected]The sauce is the star of this recipe. It's the perfect balance of sweet, spicy, and tangy.
NIZ WISE
[email protected]These wings were so good, I ate the whole batch myself. I couldn't stop eating them!
Ramprawesh Kushwaha
[email protected]I've made these wings several times and they're always a hit. They're perfect for game day or any other party occasion.
NAKATO FAITH
[email protected]These wings are a must-try for any fan of spicy food. They're sure to please even the most discerning palate.
biggs
[email protected]I followed the recipe exactly and the wings turned out perfect. They were crispy on the outside and juicy on the inside. The sauce was also spot-on.
Ivan Lopez
[email protected]These wings are a game-changer! They're so easy to make and they taste just like the ones from Hooters. I'll never order takeout again.
Muhumuza Aggrey
[email protected]The wings were crispy and juicy, and the sauce was tangy and addictive. I especially liked the addition of the blue cheese dressing. It really took the flavor over the top.
Keke uche Saviour
[email protected]I'm not usually a fan of spicy food, but these wings were surprisingly good. The sauce was flavorful with just the right amount of heat.
Jenny Sanders
[email protected]These wings were absolutely delicious! The sauce had the perfect blend of sweet and spicy. I'll definitely be making these again.