HOP, SKIP, AND GO NAKED
A quick, inexpensive, good tasting, inhibitor breaking, outdoor party making drink for adults. Best if made with cheap beer and whiskey. Give your car keys to a responsible sober adult BEFORE drinking.
Provided by Sharon
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- In a gallon container, combine beer, lemonade concentrate and whiskey. Stir and serve over ice.
Nutrition Facts : Calories 241.1 calories, Carbohydrate 23.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 0 g, Sodium 8.6 mg, Sugar 16.5 g
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hannah poulton
[email protected]I love that this recipe is healthy and delicious. It's a great way to get my family to eat their vegetables.
Randy Terry
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Chris Farrington
[email protected]I'm a vegetarian and I love this recipe. I substitute tofu for the chicken and it's just as delicious.
Sultan Fahad
[email protected]This dish is perfect for a party. It's easy to make ahead of time and it can be served hot or cold.
Melynda Summerhill
[email protected]I love this recipe because it's so simple. There are only a few ingredients and it's easy to follow the instructions.
Victoria Villalobos
[email protected]I've made this recipe several times and it's always a hit. My family loves it and it's become a regular in our meal rotation.
Sameer Pariyar
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious. I love the combination of sweet and savory flavors.
Mia Gilmatam
[email protected]I'm a big fan of this recipe because it's so customizable. I can add different vegetables, proteins, and sauces to create a dish that's perfect for my taste.
Sujee Chellam
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also healthy. I love that I can get a delicious and nutritious meal on the table in less than 30 minutes.
Safdar Butt
[email protected]I love this recipe because it's so versatile. I've made it with chicken, shrimp, and tofu, and it's always delicious. The sauce is also great for dipping vegetables or rice.
Hamodaa Mix
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge and this was the perfect way to use it up. The dish was quick and easy to make and it tasted great.
Judy Alamir
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
George Kunkel
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The flavors were amazing and it was so easy to make.
Tammy Andrews
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was flavorful but not overpowering. I will definitely be making this again.