HOPI CORN STEW
Got this recipe from an anthropologist friend in Arizona, and given the use of canned product, it is said to date to the 1920s to early 30s. Spicy and hearty! Serve with hot tortillas.
Provided by Mike Pellerin
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h30m
Yield 12
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, cook ground beef until evenly brown. Stir in onions, and saute until soft and translucent. Season with chili powder, and cook for about 2 minutes. Add potatoes, carrots, hominy, tomatoes and chilies. Pour in beef broth. Season to taste with salt and pepper. Reduce heat, and simmer 2 hours, or until potatoes and carrots are tender.
Nutrition Facts : Calories 511.1 calories, Carbohydrate 34.4 g, Cholesterol 96.5 mg, Fat 31.2 g, Fiber 6.1 g, Protein 23.7 g, SaturatedFat 12.5 g, Sodium 803.9 mg, Sugar 6.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zharyia adams
[email protected]The Hopi corn stew was a great way to use up leftover corn on the cob. It was easy to make and the flavors were well-balanced. I served it with a side of crusty bread and it was a perfect meal.
Joseph Okanda
[email protected]This stew was a delicious and authentic representation of Hopi cuisine. The use of traditional ingredients like blue corn and hominy added a depth of flavor that was truly special. Highly recommend this recipe for anyone looking to explore Native Ame
tarek asaad
[email protected]I made this stew in my slow cooker and it turned out perfectly. I just threw all the ingredients in the pot in the morning and dinner was ready when I got home from work. It's a great recipe for busy weeknights.
Chinaza Monday
[email protected]This stew was a great way to get my kids to eat their veggies. They loved the sweet corn and the tender squash. I also liked that it was a relatively healthy dish, since it's packed with vegetables and lean protein.
sumaira nisar
[email protected]I'm a big fan of hearty and flavorful stews, and this Hopi corn stew definitely fits the bill. The combination of corn, beans, and squash is a classic for a reason, and the addition of green chilies and spices gives it a nice kick. Highly recommend!
ashraful khan
[email protected]The Hopi corn stew was a great way to use up leftover corn on the cob. It was easy to make and the flavors were well-balanced. I served it with a side of crusty bread and it was a perfect meal.
jr vlog
[email protected]This stew was a delicious and authentic representation of Hopi cuisine. The use of traditional ingredients like blue corn and hominy added a depth of flavor that was truly special. Highly recommend this recipe for anyone looking to explore Native Ame
Dk Julhas
[email protected]I'm always looking for new and exciting stew recipes, and this Hopi corn stew definitely fits the bill. The combination of corn, beans, and squash is unique and flavorful. I also liked the addition of green chilies, which gave the stew a nice kick.
Your Father
[email protected]I made this stew in my slow cooker and it turned out perfectly. I just threw all the ingredients in the pot in the morning and dinner was ready when I got home from work. It's a great recipe for busy weeknights.
Morgan Rowse
[email protected]This stew was a great way to get my kids to eat their veggies. They loved the sweet corn and the tender squash. I also liked that it was a relatively healthy dish, since it's packed with vegetables and lean protein.
Malak 3id
[email protected]I'm a big fan of hearty and flavorful stews, and this Hopi corn stew definitely fits the bill. The combination of corn, beans, and squash is a classic for a reason, and the addition of green chilies and spices gives it a nice kick. Highly recommend!
Justin Platt
[email protected]The Hopi corn stew was a great way to use up leftover corn on the cob. It was easy to make and the flavors were well-balanced. I served it with a side of crusty bread and it was a perfect meal.
Maskfacebuoy Izzy
[email protected]I experimented with the Hopi corn stew recipe by adding some roasted red peppers and a pinch of smoked paprika. The result was a smoky, slightly sweet stew that was absolutely divine. Highly recommend trying this variation!
Messy Cop
[email protected]This stew was a delicious and authentic representation of Hopi cuisine. The use of traditional ingredients like blue corn and hominy added a depth of flavor that was truly special. Highly recommend this recipe for anyone looking to explore Native Ame
Garret Oliver
[email protected]The Hopi corn stew was a hit at our dinner party! Everyone raved about the unique flavor combination and the tender, juicy veggies. I followed the recipe exactly and it came out perfectly. Will definitely be making this again!
Anees Swati
[email protected]I tried the Hopi corn stew recipe and it turned out amazing! The stew had a rich and flavorful broth, and the veggies were cooked to perfection. I especially loved the addition of green chilies, which gave the stew a nice spicy kick. Definitely a kee
jason figueroa
[email protected]This Hopi corn stew was a delightful culinary journey. The blend of flavors and textures was simply exquisite. The corn, beans, and squash harmonized perfectly, creating a hearty and satisfying dish. Highly recommended!