HOPPEL POPPEL
This is a German recipe - a farmer's omelet. I got it over 20 years ago from Southern Living (I think). This has been a family favorite since the recipe was introduced.
Provided by Linda N
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in 11 inch frying pan and saute potatoes and onion until lightly browned.
- Add ham and saute 5-7 minutes longer.
- Beat eggs with worcestershire sauce, salt, and pepper.
- Pour egg mixture over potato mixture.
- Sprinkle with parsley and reduce heat.
- Lift the cooked eggs from the edge of the pan with spatula so that liquid can run down and cook.
- When omelet is nearly done, sprinkle with grated swiss cheese and place under broiler until cheese is melted.
Nutrition Facts : Calories 205, Fat 12.5, SaturatedFat 3.3, Cholesterol 164.8, Sodium 361.7, Carbohydrate 15.2, Fiber 1.9, Sugar 1.2, Protein 8.2
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Akash babu Babu
[email protected]This recipe is a great way to use up leftover bread. It's also a very budget-friendly dish. I usually serve it with some applesauce or fresh berries, and it's always a hit with my family. Will definitely make it again!
Muhammednaseer Naseer
[email protected]I'm not usually a fan of bread pudding, but this hoppel poppel recipe changed my mind. It's so light and fluffy, and the cinnamon sugar topping is amazing. I served it with some fresh fruit and a dollop of whipped cream, and it was the perfect desser
Sarah Hardy
[email protected]This was a fun and easy recipe to make. My kids loved helping me stir the batter and sprinkle the cinnamon sugar on top. The hoppel poppel turned out perfectly, and it was a delicious breakfast treat. Will definitely make it again!
JUMA XLINE
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The hoppel poppel is light and fluffy, and the cinnamon sugar topping is the perfect finishing touch. I usually serve it with a dollop of whipped cream, and it's always a
cristian bileanu
[email protected]Hoppel poppel is one of my favorite childhood dishes. My mom used to make it for me all the time. It's so simple, yet so delicious. I love the way the bread soaks up the egg and milk, and the crispy edges are always my favorite part. I usually serve
Thalukanyo Mulaudzi
[email protected]This was my first time making hoppel poppel, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I served it with some maple syrup and powdered sugar, and it was a hit with my family. Will definitely make
Aliyah White
[email protected]This recipe is a great way to use up leftover bread. It's also a very versatile dish. You can add different spices or fruits to the batter to change the flavor. I've even made it with savory ingredients, like cheese and ham. It's always a hit with my
Lorne Bolack
[email protected]Hoppel poppel is a classic comfort food. It's so simple to make, yet so satisfying. I love the way the bread soaks up the egg and milk, and the crispy edges are always my favorite part. I usually serve it with some maple syrup and powdered sugar, but
Dawn Prince
[email protected]This recipe is a great way to use up leftover bread. It's also a very budget-friendly dish. I usually serve it with some applesauce or fresh berries, and it's always a hit with my family. Will definitely make it again!
Diana Sipe
[email protected]I'm not usually a fan of bread pudding, but this hoppel poppel recipe changed my mind. It's so light and fluffy, and the cinnamon sugar topping is amazing. I served it with some fresh fruit and a dollop of whipped cream, and it was the perfect desser
MD Haydar
[email protected]This was a fun and easy recipe to make. My kids loved helping me stir the batter and sprinkle the cinnamon sugar on top. The hoppel poppel turned out perfectly, and it was a delicious breakfast treat. Will definitely make it again!
Ahmad Omar
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The hoppel poppel is light and fluffy, and the cinnamon sugar topping is the perfect finishing touch. I usually serve it with a dollop of whipped cream, and it's always a
Kdelsa5
[email protected]Hoppel poppel is one of my favorite childhood dishes. My mom used to make it for me all the time. It's so simple, yet so delicious. I love the way the bread soaks up the egg and milk, and the crispy edges are always my favorite part. I usually serve
Kombo Prosper
[email protected]This was my first time making hoppel poppel, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I served it with some maple syrup and powdered sugar, and it was a hit with my family. Will definitely make
King Brave
[email protected]Hoppel poppel is the ultimate comfort food. It's so simple to make, yet so satisfying. I love the crispy edges and the gooey center. I usually serve it with a dollop of sour cream and some fresh berries.
Ramiro Jimenez
[email protected]This hoppel poppel recipe is a great way to use up leftover bread. It's easy to make and very tasty. I added some chopped ham and cheese to mine, and it was delicious! Will definitely make it again!