HOPPIN' JOHN - CAJUN STYLE
Make and share this Hoppin' John - Cajun Style recipe from Food.com.
Provided by Fauve
Categories One Dish Meal
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Fry bacon, drain on paper toweling; crumble and set aside.
- Reserve 2 tablespoons grease.
- In a medium sized mixing bowl, combine rice, water, tomato juice, tomatoes, onion, seasonings (liquid and dry) and bacon drippings.
- Pour into a 2 quart buttered casserole; cover tightly.
- Bake at 350* for 1 hour.
- Uncover, stir and toss lightly with black-eyed peas.
- Top with crumbled bacon pieces.
- Cover and bake for about 30 more minutes.
- Garnish with parsley, if desired.
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Cafe Boy
[email protected]I've been making this recipe for years and it never gets old. It's a classic comfort food dish that everyone loves.
Evance Ellard
[email protected]This is a great recipe for a potluck or party. It's easy to make and it always gets rave reviews.
Md masum Bilah
[email protected]I'm not a fan of spicy food, but I really enjoyed this recipe. The heat level is just right.
Shafeeq baloch
[email protected]This recipe is a great way to use up leftover rice. It's also a very affordable meal to make.
Karabo Khobane
[email protected]I made this recipe for my New Year's Day dinner and it was a hit! Everyone raved about it.
Philani Ngwenya
[email protected]This is the best Hoppin' John recipe I've ever tried. It's so flavorful and satisfying.
Cole Bailey
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Mwima Johaness
[email protected]This recipe is a great way to get your kids to eat their vegetables.
AS Squad
[email protected]I've never made Hoppin' John before, but this recipe made it so easy. It's now one of my favorite comfort food dishes.
JULIE MOODLEY
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very healthy.
Risk Taker
[email protected]I'm not a huge fan of black-eyed peas, but I really enjoyed this recipe. The ham and spices really balance out the flavor.
vilver_1897
[email protected]This dish is so easy to make and it's absolutely delicious. I will definitely be making it again.
Monkey Man
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Celisa Rector
[email protected]I love the addition of bell peppers and celery to this recipe. They add a nice crunch and flavor.
Kuipi Majo
[email protected]This recipe is a great way to use up leftover ham. It's also a very affordable meal to make.
SHiSHiR HOSSEN
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect comfort food.
Khalid Ahmed
[email protected]This is my go-to recipe for Hoppin' John. It's always a crowd-pleaser.
OLADOYIN OLAWALE SAMUEL
[email protected]I made this dish last night and it was a hit with my family! They loved the smoky flavor of the ham and the creamy texture of the black-eyed peas.
Sameer Nagarkoti
[email protected]This Hoppin' John recipe is a keeper! It's packed with flavor and so easy to make. I followed the recipe exactly and it turned out perfect.