HOPPIN' JOHN SALAD
Steps:
- Combine 6 1/2 cups stock, black-eyed peas, bay leaves, 2 teaspoons thyme and 1/8 teaspoon cayenne pepper in heavy large saucepan. Bring to boil. Reduce heat; simmer uncovered until black-eyed peas are tender, adding more stock if necessary to keep peas submerged and stirring occasionally, about 1 1/4 hours. Drain well; discard broth and bay leaves. Transfer black-eyed peas to large bowl.
- Bring 1 1/4 cups water to boil in heavy medium saucepan. Add rice and salt. Bring to boil. Reduce heat to low; cover and cook until rice is tender and water is absorbed, about 20 minutes. Transfer warm rice to bowl with black-eyed peas.
- Whisk oil, vinegar, 1 teaspoon thyme and 1/4 teaspoon cayenne in small bowl. Add dressing to black-eyed pea mixture; toss. Stir in bell pepper and red onion. Season with salt and pepper. Chill at least 45 minutes and up to 6 hours.
- Arrange lettuce on plates. Spoon salad into lettuce leaves and serve.
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Faisel YT
[email protected]Overall, this is a great recipe for a healthy and flavorful salad.
Ayesha Sandamali
[email protected]This is a great salad to make for a potluck or party.
Kafi Sumon
[email protected]I love the combination of flavors and textures in this salad.
arif mia
[email protected]This salad is a great way to change up your usual salad routine.
Isatade Rachael
[email protected]I'm not a big fan of Hoppin' John, but this salad was actually really good.
Sayf Ally Sobratee
[email protected]This is a healthy and delicious salad that's perfect for a summer lunch or dinner.
kevin yeung (Norillion)
[email protected]This salad is a great way to get your daily dose of protein and fiber.
LIKHANYILE WITBOOI
[email protected]I added some chopped avocado to this salad and it was delicious.
Vicki Oman
[email protected]This salad is a great way to use up leftover rice and beans.
Joel Oure
[email protected]I'm not a big fan of salads, but this one was really good. I'll definitely be making it again.
Kudakwashe Kisi
[email protected]This is a great salad to make ahead of time. It's even better the next day.
momi jibril
[email protected]I made this salad for a picnic and it was a big hit. It's easy to transport and it holds up well.
Sureash Mathura
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved it!
Shallo Khan
[email protected]I'm not a big fan of black-eyed peas, but I really enjoyed this salad. The dressing is what really makes it.
Precious Manuwa
[email protected]This salad is a great way to change up your usual lunch routine. It's easy to make and packed with flavor.
Resham Lama
[email protected]This was a delicious and healthy salad. I made it for a potluck and it was a big hit. Everyone loved it!
OBAID Jan
[email protected]I love the simplicity of this recipe. It's a great way to get your daily dose of fruits and vegetables, and it's also very affordable.
Sagor Sm
[email protected]This salad was a great way to use up some leftover black-eyed peas. I added some extra vegetables, such as chopped bell pepper and onion, and it turned out great. Definitely a keeper!
Khuram Shahzad
[email protected]I've tried many Hoppin' John recipes over the years, but this one is by far the best. The instructions were clear and easy to follow, and the results were amazing. The salad was flavorful and filling, and it was a hit with my family and friends.
Avar Hajar
[email protected]This Hoppin' John salad was an absolute delight! The combination of flavors and textures was perfect, with the sweetness of the corn and black-eyed peas contrasting wonderfully with the smokiness of the bacon and the tanginess of the dressing. I espe