HOPPIN JOHN SOUP
I cobbled this recipe together from several different ones. I wanted a hearty, healthy soup for New Year's day, and it turned out beautifully! My recipe has very little added salt, but you may wish to add a teaspoon or two to suit your taste.
Provided by cybertrax1
Categories Ham
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Trim ham, if necessary. Fry 1-2 tbs of the ham fat or bacon in olive oil with garlic for about 1 minute. Add onion, carrots, and celery, and saute for about 5 minutes. Add beans, 4 cups water, and spices (don't add salt here.) Simmer for 40 minutes. Add ham, tomatoes plus 2 cups water (use the can to measure), and Rice-a-Roni with seasonings. Simmer another 30 minutes. Add in kale, (and 1 tsp salt here if you wish) and cook another 5-10 minutes, until kale is to your liking. Serve up with cornbread for a great meal!
Nutrition Facts : Calories 369, Fat 8.6, SaturatedFat 2.4, Cholesterol 25.2, Sodium 807.5, Carbohydrate 54.2, Fiber 10.3, Sugar 7.5, Protein 25.5
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FatimaBinta Musa
[email protected]This Hoppin' John soup was a bit bland for my taste. I added some extra spices and it was much better. I also used canned black-eyed peas instead of dried, and it saved a lot of time.
Bhashkar Saud
[email protected]I made this soup for a New Year's Day dinner and it was a big hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Kumera Negassa
[email protected]This Hoppin' John soup was delicious and easy to make! I followed the recipe exactly and it turned out perfect. I served it with cornbread and collard greens, and it was a hit with my family. I will definitely be making this again!