HOPSCOTCH CHICKEN WINGS
Steps:
- 1. Cut each wing into three parts: the drumette (looks like a small drumstick), the wing (with the two bones), and the tip. Throw away the tips. 2. Put the wings in a saucepan, cover with water, and add the salt. Bring the water to a simmer on medium-low heat, being careful not to boil the water. 3. Once the water starts simmering, cover the pot, turn off the heat, and let the wings sit for 8 minutes so that they cook through. 4. Drain the wings and pat them dry with a paper towel, then let them air-dry on a plate, rack, or backing sheet until they're no longer moist to the touch. 5. While you're waiting, start the sauce: Mix everything but the frying oil in a large bowl using an electric whisk or a spatula and some elbow grease. 6. Heat the frying oil to 350 degrees and gently ease in the dry wings. Once the wings turn golden brown (about 5 minutes, since they're precooked), pull them out and let them drain for a moment on a plate topped with paper towels. 7. Put the wings in with the sauce, get 'em slathered up, then eat.
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Sonic Noel
[email protected]These wings are a great appetizer or main course.
Mr Shahin Islam
[email protected]I love the hopscotch sauce! It's so unique.
Helena Mussell
[email protected]These wings were perfect for my Super Bowl party.
Nasir Ch
[email protected]I'll definitely be making these again!
Lutfia Hussein
[email protected]These wings were a bit dry.
Fazal Asif
[email protected]Meh.
X Love
[email protected]Not bad!
MinerHeartsLPs
[email protected]These wings were delicious! I would definitely recommend them.
Elelwani Netshisaulu
[email protected]I followed the recipe exactly, but my wings didn't turn out crispy. I'm not sure what I did wrong.
Ahkfd Sgjjfd
[email protected]These wings are a bit too spicy for me, but my husband loved them. He said they were the best chicken wings he's ever had.
Hilkka Phestus
[email protected]I'm not a big fan of chicken wings, but these were really good. The sauce was flavorful and the wings were cooked perfectly.
Halima Sheikh
[email protected]These wings are so easy to make, and they always turn out perfectly. I love that I can throw them in the oven and forget about them.
Khokan Mia
[email protected]I love the combination of sweet and spicy in these wings. The hopscotch sauce is amazing!
Low good
[email protected]These chicken wings were a hit at my last party! They were crispy, juicy, and had the perfect amount of heat. I will definitely be making them again.