Steps:
- In a wide skillet pour milk. Bring to a boil. Reduce to a simmer and cook, stirring frequently, until reduce by half, 20-30 minutes. Strain into a large saucepan and add the water and cinnamon sticks.
- Bring to a boil, reduce to a simmer and cook 5 minutes. Remove from the heat and let sit 15 minutes. Remove the cinnamon sticks and reserve.
- Combine the sugar, rice flour, and vanilla extract in a bowl. Pour in the milk mixture and whisk to incorporate well. Refrigerate at least 4 hours. Then pour the mixture into a pitcher, discarding the sediment that has settled on the bottom of the bowl. Serve cold over ice, with cinnamon sticks as stirrers.
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q5t u4q
[email protected]This horchata is a delicious and refreshing drink. It's perfect for any occasion, and it's also a great way to use up leftover rice.
Hiz Don
[email protected]I love this horchata! It's so creamy and delicious. I always make a big batch and keep it in the fridge so I can enjoy it all week long.
Maryam Maryam offical
[email protected]This horchata is a delicious and refreshing drink. It's perfect for any occasion, and it's also a great way to use up leftover rice.
M. Hussnain
[email protected]I've been making this horchata recipe for years, and it's always a favorite. It's the perfect balance of sweet and creamy, and it's always a hit with my friends and family.
hnin hnin
[email protected]This horchata is a great way to cool down on a hot day. It's also a great source of calcium and other nutrients. I like to make it with almond milk for a dairy-free option.
Pakistan Ms Martial Arts Equipment suppliers & Co
[email protected]I love this horchata recipe! It's so easy to make and it always turns out delicious. I've made it for parties, potlucks, and even just for myself as a treat. It's always a hit.
darla loveless
[email protected]This horchata is a delicious and refreshing drink. It's perfect for any occasion, and it's also a great way to use up leftover rice.
Mahim Bepari
[email protected]I was pleasantly surprised by how easy this horchata was to make. I've never made it before, but I was able to follow the recipe easily and it turned out great. The flavor was delicious, and I loved the creamy texture.
pania mcguire
[email protected]This horchata was a delicious and refreshing treat. I loved the creamy texture and the hint of cinnamon. It was the perfect drink to enjoy on a hot summer day.
Michel Kazan
[email protected]I've tried this horchata recipe several times, and it always turns out great. It's the perfect balance of sweet and creamy, and it's always a hit with my friends and family.
Yunis Jokhio
[email protected]This horchata was a bit too sweet for my taste, but it was still a refreshing drink. I would recommend using less sugar next time.
UBAX CABDULAHI
[email protected]I made this horchata for my family and they loved it! It was the perfect drink to enjoy on a hot summer day. I'll definitely be making this again.
dinesh raja
[email protected]This horchata is a delicious and refreshing drink that's perfect for any occasion. I love the creamy texture and the hint of sweetness. It's also very easy to make, so it's a great option for busy weeknights.
Md Koushik
[email protected]I've been making this horchata recipe for years, and it's always a crowd-pleaser. It's the perfect drink to serve at parties or gatherings, and it's also a great way to use up leftover rice.
Zanobia Latif
[email protected]I was pleasantly surprised by how easy this horchata was to make. I've never made it before, but I was able to follow the recipe easily and it turned out great. The flavor was delicious, and I loved the creamy texture.
Andrew Marz
[email protected]This horchata was a delicious and refreshing treat. I loved the combination of flavors, and it was the perfect drink to enjoy on a hot summer day. I'll definitely be making this again.
Njabs Phoks
[email protected]I've tried many horchata recipes, but this one is by far the best. It's so easy to make and the flavor is amazing. I love that it's not too sweet, and the rice gives it a nice creamy texture.
fasty Illon
[email protected]This horchata recipe was a hit at my last party! It was so creamy and refreshing, and everyone loved the hint of cinnamon and vanilla. I'll definitely be making this again.