Mexican tradition claims this is a hangover cure, but even if it's not, it's a wonderful refreshment.
Provided by JelsMom
Categories Punch Beverage
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine rice and cinnamon stick pieces in large bowl.
- Stir in 12 cups of water. Let stand (room temperature) 6-8 hours.
- Without disturbing rice on bottom, pour most of the water into another contaciner; reserve.
- Remove cinnamon from rice mixture and reserve.
- Add milk, condensed milk, sugar and vanilla to rice. Stir to mix.
- Process in blender or food processor, working in batches, until as smooth as possible.
- Stir mixture into reserved water. Return cinnamon pieces to mixture & chill.
- Remove cinnamon sticks. Shake vigorously and serve in tall ice-filled glasses.
- Garnish each glass with ground cinnamon.
Nutrition Facts : Calories 219.3, Fat 3.8, SaturatedFat 1.9, Cholesterol 11.2, Sodium 64.7, Carbohydrate 41.3, Fiber 0.8, Sugar 26.6, Protein 5.5
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Justine Green
[email protected]Overall, this was a great recipe. I would definitely make it again.
Willis Nyamweya
[email protected]This was a bit too sweet for my taste, but I think that's just because I used a bit too much sugar. Next time I'll use less and see how it turns out.
Rayman Dutton
[email protected]I love the combination of horchata and cinnamon. This drink is perfect for a party or a special occasion.
Keeley Hohensee
[email protected]This is my new favorite summer drink! It's so refreshing and flavorful.
NarayanYadav Yadav
[email protected]I've never had horchata before, but this was really good! The cinnamon flavor was really nice and the lime juice added a nice tartness.
Denise Morales
[email protected]Delicious!
Weldegabr Kahsay
[email protected]This drink was a bit too strong for my taste, but I think that's just because I used a bit too much cinnamon. Next time I'll use less and see how it turns out.
ZackW
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The horchata and cinnamon flavors complemented each other perfectly, and the lime juice added a nice tartness. I'll definitely be making this again!
babyj
[email protected]This was a great way to use up some leftover horchata. I added a bit of extra cinnamon and it was perfect. I'll definitely be making this again.
Ashika Shrestha
[email protected]I love horchata and I love cinnamon, so I knew I would love this drink. And I was right! It's the perfect summer drink - refreshing and flavorful.
Bonny Stegman
[email protected]This drink was so easy to make and it tasted amazing! I used almond milk instead of regular milk and it turned out great. Thanks for sharing this recipe!
Trish Marek
[email protected]This was a delicious and refreshing drink! I loved the combination of horchata and cinnamon, and the lime juice added a nice tartness. I'll definitely be making this again.
Mishka Boom
[email protected]This recipe was a bit too sweet for my taste, but I think that's just because I'm not a big fan of horchata. The cinnamon flavor was really nice though, and I liked the addition of the lime juice.
Keith Pollard
[email protected]I'm not usually a fan of horchata, but this iced cinnamon milk punch was really good! The sweetness of the horchata was balanced out nicely by the tartness of the lime juice and the spiciness of the cinnamon. I'd definitely make this again.
24 SOCIAL MEDIA
[email protected]This horchata iced cinnamon milk punch was absolutely delicious! The flavors were perfectly balanced and the texture was creamy and smooth. I especially loved the addition of the cinnamon, which gave it a warm and inviting flavor.