HORSERADISH AND SOUR CREAM MASHED POTATOES
Provided by Tyler Florence
Categories main-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Put the potatoes into a large pot, add the bay leaves, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Remove the bay leaves and drain the water from the potatoes, reserving 2 tablespoons cooking water. Smash potatoes in a large mixing bowl. Add the sour cream, butter, horseradish and season well with salt and pepper. Garnish with chopped fresh chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nafees Minhas
[email protected]These mashed potatoes were delicious! The horseradish and sour cream gave them a unique flavor that I really enjoyed. I would definitely recommend this recipe to anyone looking for a new way to make mashed potatoes.
Tayyab Jani
[email protected]I'm not a huge fan of mashed potatoes, but I decided to try this recipe because my wife loves them. I was surprised at how much I enjoyed them! The horseradish and sour cream added a lot of flavor, and the potatoes were very creamy. I will definitely
Kayla Lopez
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfectly. They were fluffy, creamy, and had just the right amount of horseradish flavor. I served them with roasted chicken and they were a huge hit.
Anne Atuya
[email protected]These mashed potatoes were a bit too spicy for my taste, but my husband loved them. He said they were the best mashed potatoes he'd ever had. I would recommend this recipe for people who like a little bit of heat in their food.
Rukevwe Djeresa
[email protected]I've made mashed potatoes a hundred times, but this recipe is definitely my new favorite. The horseradish and sour cream give it a tangy, creamy flavor that is out of this world. I will be making these for every holiday dinner from now on.
Ruth Waithera
[email protected]These mashed potatoes were easy to make and turned out great! The horseradish and sour cream added a unique flavor that I really enjoyed. I would definitely recommend this recipe.
Mustafa Sabro
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of horseradish, but I was pleasantly surprised. The horseradish flavor was subtle and not overpowering, and the potatoes were smooth and creamy. I would definitely make these again.
Playmack TV
[email protected]I love horseradish, so I was excited to try this recipe. I was not disappointed! The potatoes were creamy and flavorful, and the horseradish gave them a nice kick. I will definitely be making these again.
Abdur Rahman Fahim
[email protected]These mashed potatoes were a hit! The horseradish and sour cream added a nice tang and creaminess, and the potatoes were fluffy and smooth. I will definitely be making these again.