HORSERADISH BAKED SALMON
Salmon is such a tasty and healthy fish as it is packed with Omega 3. Here is a healthy and different way of preparing salmon that I found on the BBC Good Food Magazine website.
Provided by Sarah_Jayne
Categories European
Time 17m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 400 degrees.
- Whiz the bread into crumbs in a food processor.
- Add the horseradish and thyme, then season and mix well.
- Put the salmon in one layer in a lightly oiled baking dish.
- Press the crumbs on to the flesh.
- Bake for 10-12 minutes.
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John Silas
[email protected]The horseradish crust on this salmon was amazing! I will definitely be making this again.
Jay Johnson
[email protected]This recipe was easy to follow and the salmon turned out great! I served it with a side of rice and steamed broccoli and it was a delicious meal.
Temesgen Tesfamariam
[email protected]I'm not a fan of fish, but I thought I'd give this recipe a try. I was pleasantly surprised! The salmon was cooked perfectly and the horseradish crust was delicious. I would definitely make this again.
Eli Joseph
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I think I would use less horseradish next time.
James Upchurch
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the salmon and the horseradish crust. I will definitely be making this again.
K Reis
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the horseradish crust was amazing. I served it with a side of roasted asparagus and it was a delicious meal.
Tuseef Ali
[email protected]The salmon was a bit dry, but the horseradish crust was tasty. I think I would add more butter or oil to the salmon next time.
Sadu Rajapaksha
[email protected]This recipe was easy to follow and the salmon turned out great! I used a whole grain mustard instead of horseradish and it was still delicious. I will definitely be making this again.
Jacob Ogwalo
[email protected]I'm not a big fan of horseradish, but I thought I'd give this recipe a try. I was pleasantly surprised! The horseradish flavor was subtle and complemented the salmon nicely. I would definitely make this again.
Fred Zimba
[email protected]I love horseradish, so I was excited to try this recipe. I was not disappointed! The salmon was moist and flaky, and the horseradish crust was tangy and delicious. I served it with roasted vegetables and mashed potatoes.
Tara McDonald
[email protected]This horseradish-baked salmon was a hit with my family! The salmon was cooked perfectly and the horseradish crust was flavorful without being overpowering. I will definitely be making this again.