SUSAN'S COOKIES
Oatmeal and coconut make this cookie a chewy treat.
Provided by Susan Goin
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the white sugar , brown sugar and butter. Stir in the eggs, one at a time, and vanilla. Combine the flour, rolled oats, baking powder and baking soda, add to the sugar mixture and mix well with your hands to form a dough. Mix in the coconut last.
- Drop cookies by teaspoons onto an unprepared cookie sheet and bake for 8 to 10 minutes, in the preheated oven. Cookies will turn golden brown. Remove to cool on baking racks.
Nutrition Facts : Calories 248.1 calories, Carbohydrate 33.2 g, Cholesterol 66.8 mg, Fat 10.6 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 6.2 g, Sodium 155.8 mg, Sugar 10 g
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Nazeema Nazeema
[email protected]These cookies are a great gift for friends and family. They're always appreciated, and they're a delicious way to show someone you care.
Maxamed Aamin
[email protected]I love that these cookies can be made ahead of time and frozen. It's so convenient to have a batch of cookies on hand for unexpected guests or last-minute cravings.
Shafee Naallah
[email protected]These cookies are a great way to get kids involved in the kitchen. They're easy to make, and kids love to help mix the ingredients and decorate the cookies.
Khalid Niazi
[email protected]I've been making these cookies for years, and they're always a favorite. They're the perfect cookie for any occasion.
Genna Crossin
[email protected]These cookies are a great way to show your friends and family how much you care. They're so delicious and easy to make, and they're always a hit.
Symon Scott
[email protected]I'm so glad I found this recipe! These cookies are the perfect way to use up my leftover chocolate chips.
Md Bozlu
[email protected]These cookies are really easy to make, and they're so delicious! I love that I can use different types of chocolate chips to make them different every time.
Ogunlewe Ayomide
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crispy. They're still tasty, but they're not what I was expecting.
Young D
[email protected]These cookies are a bit too dry for my taste. I think I'll try adding some more butter next time.
Haider ali Kamalia
[email protected]I had some trouble getting the cookies to spread out properly. I think I might have over-mixed the dough.
tayyab
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Ageth Deng
[email protected]I'm not a big fan of chocolate chip cookies, but these cookies are an exception. They're so soft and chewy, and the chocolate chips are perfectly melted. I'll definitely be making them again.
Bappy Chaudhary
[email protected]These cookies are so delicious! They're the perfect treat for any occasion. I highly recommend them.
Darren Mclennan
[email protected]I made these cookies for a bake sale, and they were a huge success! Everyone loved them. I even got several requests for the recipe.
Shoaib Ahmad
[email protected]These cookies are amazing! I love the combination of chocolate chips and walnuts. They're so easy to make, too. I'll definitely be making them again.
Om Kumar roy
[email protected]Susan's cookies are the best! They're so soft and chewy, with the perfect amount of sweetness. I've made them several times now, and they're always a hit with my family and friends.