HORSERADISH BURGERS
"My husband and I love to grill burgers year-round," relates Chris Anderson of Morton, Illinois. "This variation with a creamy and flavorful filling is a bit with our family and friends."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine beef, steak sauce and seasoned salt; mix well. Shape into 16 thin patties. In a small bowl, combine cream cheese, horseradish and mustard. Spoon about 1 tablespoonful into the center of half of the patties; top with remaining patties. Press edges to seal., Grill, covered, over medium-hot heat for 6-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns.
Nutrition Facts : Calories 387 calories, Fat 20g fat (8g saturated fat), Cholesterol 87mg cholesterol, Sodium 552mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
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Kaley Applewhite
[email protected]These burgers are a great way to use up leftover horseradish. They're also a delicious and easy weeknight meal.
Kirsten Mason
[email protected]Just made these burgers for dinner and they were amazing! The horseradish flavor was perfect.
Emmanuwel Mmad
[email protected]I've made these burgers several times now and they're always a hit. My friends and family love them!
Teeboy Iipumbu
[email protected]These burgers were a total flop. They were dry, bland, and fell apart when I tried to flip them.
Kingsley Monday
[email protected]I'm giving these burgers a 4 out of 5. They were delicious and easy to make, but I think they could have been even better with a little more seasoning.
nazkat khan
[email protected]Overall, I thought these burgers were pretty good. They were easy to make and had a nice flavor.
runny reimz2west
[email protected]These burgers were a bit dry. I think I'll try adding some more moisture next time, maybe some grated carrot or zucchini.
Lora Alsiyabi
[email protected]The horseradish flavor was a bit too strong for me, but my husband loved them.
JK Mirza Gaming
[email protected]I added some crumbled blue cheese to the burgers and they were out of this world! Highly recommend.
Sn dhamal
[email protected]These burgers were easy to make and cooked up perfectly. Definitely a keeper recipe!
Catherine Mabunda
[email protected]I'm not usually a fan of horseradish, but these burgers were surprisingly delicious. The horseradish added just the right amount of kick without being overpowering.
Belaidi Amine
[email protected]Yum! I made these burgers last night and they turned out so juicy and flavorful.
Tina Addy
[email protected]These horseradish burgers were a hit at my last barbecue! The perfect balance of spicy and savory, they were a crowd-pleaser.