Use this horseradish cream as a delicious side for our Beef Tenderloin.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together sour cream, horseradish, honey, and hot sauce. For a thinner sauce, add up to 1 tablespoon water. Season with salt and pepper.
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Samia Hanif
[email protected]This sauce is a great way to add some spice to your dishes. I love it on grilled vegetables.
_sa _flames
[email protected]I made this sauce for my steak and it was amazing! The horseradish flavor really complemented the beef.
Darling Isingane
[email protected]This sauce is delicious! I used it on my roasted chicken and it was a perfect match.
Jan Zada
[email protected]I've tried many horseradish cream sauce recipes and this one is by far the best. It's so creamy and flavorful.
Joe Fack
[email protected]This sauce is a bit too spicy for my taste, but I can see how others might enjoy it.
Mihraban Jan
[email protected]I followed the recipe exactly and the sauce turned out great! I love the tangy flavor of the horseradish.
HYDRA DYNAMO
[email protected]This is the best horseradish cream sauce I've ever had. It's so easy to make and it's perfect for any occasion.
Karen Gwaze
[email protected]I was a bit hesitant to try this sauce because I'm not a big fan of horseradish, but I'm so glad I did! It's creamy and flavorful without being too spicy.
Ahmad Sohail Roomi
[email protected]This sauce is amazing! I used it on my prime rib and it was a huge hit. Definitely a keeper.
Muhsin Bahago
[email protected]I've been making this horseradish cream sauce for years and it's always a crowd-pleaser. The perfect balance of creamy and spicy.
PHENYO CASSPER
[email protected]This horseradish cream sauce was a hit at my last party! It's so easy to make and adds a delicious kick to any dish. I especially love it on grilled salmon.