TEX-MEX BAKED POTATOES WITH CHILI
I found this in an old cookbook, made some changes, and it's now the recipe I turn to when I feel like eating chili but don't want to use the slow cooker. You can use any other ground meat, but I like using lean ground turkey.
Provided by rpgaymer
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Wrap the potatoes in aluminium foil and pierce with skewers all over. Bake at 425F for 45 minutes.
- Heat the oil in a pan and add the garlic, onion, and bell pepper. Fry gently for 4-5 minutes until softened.
- Add the ground turkey, and fry until it is browned. Stir in the chopped serrano pepper, ground cumin, cayenne pepper, salt, tomatoes, tomato paste, BBQ sauce, water, and dried herbs. Cover and simmer for about 25 minutes, stirring occasionally.
- Add the black beans and cook for 5 more minutes. Turn off the heat and stir in the chopped cilantro.
- Cut the baked potatoes in half lengthwise and place one half in each serving bowl. Top them with the chili.
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Sserunjogi Hakisam
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Black Kobra
[email protected]Yum!
Jasiya Islam
[email protected]5 stars!
Your sAD1D
[email protected]This recipe is a keeper!
Bipersh Mogumdar
[email protected]I will definitely be making this recipe again.
Arju Muna
[email protected]These potatoes were delicious! The chili was the perfect topping, and the potatoes were cooked perfectly.
Kent Kostelac
[email protected]This was a great recipe! I made it for a potluck, and it was a hit. Everyone loved the potatoes, and they were all asking for the recipe.
Tahir Hassan
[email protected]I love the combination of flavors in this dish. The potatoes are fluffy and flavorful, the chili is spicy and savory, and the corn and black beans add a nice bit of sweetness and texture.
M husnain
[email protected]This recipe is a great way to use up leftover chili. I had some chili in the freezer, and this was the perfect way to use it up. The potatoes were a great addition, and the whole dish was very flavorful.
okeke joyce
[email protected]These baked potatoes were so easy to make, and they turned out great! The chili was the perfect topping, and the potatoes were fluffy and delicious.
Ashleigh Driffill
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The potatoes are always cooked perfectly, and the chili is always flavorful and delicious. I highly recommend this recipe!
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[email protected]These Tex-Mex Baked Potatoes with Chili were a hit with my family! The potatoes were fluffy and flavorful, and the chili was the perfect topping. I especially liked the addition of the corn and black beans, which gave the dish a nice bit of texture a