HORSERADISH CREAM AND PORK SANDWICHES
Steps:
- Combine water, 1/4 cup brown sugar, kosher salt, and beer in a bowl; stir until sugar dissolves. Place the beer mixture, peppercorns, allspice, thyme, and pork in a large zip-top plastic bag. Marinate in refrigerator for 8 hours or overnight, turning occasionally. Remove pork from bag; discard marinade. Preheat oven to 325°. Combine 2 tablespoons brown sugar, ground pepper, 1/4 teaspoon salt, and mustard in a small bowl. Evenly coat all sides of roast with mustard mixture. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork, and cook 2 minutes on all sides or until browned. Place pork on a broiler pan coated with cooking spray. Bake at 325° for 1 hour or until a thermometer registers 160° (slightly pink) or until desired degree of doneness. Place pork on a platter; let stand 10 minutes before slicing. Thinly slice; serve warm or cold.
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Abdulbasid Farah
[email protected]I can't wait to try this recipe! It looks delicious.
antor bhowmik
[email protected]These sandwiches are perfect for a party or a potluck. They are always a hit!
Shehroz Arain
[email protected]I would definitely recommend this recipe to anyone who loves pork sandwiches.
Thomas Ctjie
[email protected]These sandwiches are a bit messy to eat, but they are worth it! The flavor is incredible.
Hi Sumon vai
[email protected]I love the combination of flavors in this sandwich. The horseradish cream sauce is the perfect balance of spicy and creamy.
Matthew the gammer so yeet
[email protected]These sandwiches were easy to make and so delicious! I will definitely be making them again.
Thunder Contractors Pvt Ltd
[email protected]The sauce was a little bland, but the pork was cooked perfectly.
Nasif Olamilekan
[email protected]Amazing!
Md Jasim Noor
[email protected]Pork was overcooked but the sauce redeemed it a little bit.
xx fish naz
[email protected]I followed the recipe exactly and the sandwiches turned out great! The only thing I would change is to use a little less horseradish sauce. It was a bit too spicy for my taste.
abu kawsar
[email protected]These sandwiches are delicious! The pork is juicy and flavorful, and the horseradish cream sauce is tangy and creamy. I love the crispy onions on top too. Definitely a keeper!
Sk Nurhoo Sein
[email protected]I made these sandwiches for a party and they were a huge hit! The horseradish cream sauce is the perfect complement to the tender pork. I will definitely be making these again.