HORSERADISH CREAMED LEEKS
Categories Milk/Cream Cheese Side Broil Horseradish Leek Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a large bowl of cold water fan out the leaves of the leaks and rinse them well until there is no grit. In a large skillet heat the butter over moderate heat until the foam begins to subside, add the leeks, patted dry, and toss them to coat them with the butter. Add the broth and the cream, bring the liquid to a boil, and simmer the mixture, uncovered, stirring occasionally, for 25 to 35 minutes, or until the leeks are very tender. Transfer the leeks with a slotted spatula to a gratin dish. Stir the horseradish into the liquid remaining in the skillet and season the sauce with salt and pepper. Pour the sauce over the leeks, sprinkle it with Gruyère, and broil the leeks under a preheated broiler about 4 inches from the heat for 2 minutes, or until the cheese is golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mdmahim Miya
[email protected]I'm always looking for new and interesting side dishes. This recipe is definitely a keeper. It's easy to make, and it's always a hit with my family and friends.
Jiten Sardar
[email protected]This recipe is a great way to use up leftover leeks. I had a bunch of leeks that were starting to wilt, and this dish was the perfect way to use them up.
trevor cannon
[email protected]I'm not a big fan of horseradish, so I used a little less than the recipe called for. It was still plenty flavorful, and the leeks were still creamy and delicious.
Sumitra
[email protected]I followed the recipe exactly, and the creamed leeks turned out perfectly. They were creamy, flavorful, and just the right amount of spicy.
Red_9 FF
[email protected]This dish is so easy to make, but it tastes like you spent hours in the kitchen. I highly recommend it.
brook mary
[email protected]I'm always looking for new ways to cook leeks, and this recipe didn't disappoint. The horseradish cream sauce is divine.
Princess Davis
[email protected]I love how versatile this recipe is. I've served it as a side dish, a main course, and even as a dip. It's always a crowd-pleaser.
Latisha Kidd
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Raja rajput Rajput
[email protected]I'm not usually a fan of horseradish, but this dish was surprisingly delicious. The creaminess of the leeks balanced out the spice perfectly.
Kutosi Simon
[email protected]This recipe was a hit at my last dinner party! The creamed leeks were so smooth and flavorful, and the horseradish added a perfect amount of spice. I will definitely be making this again.