HORSERADISH CRUSTED ROASTED POTATOES
I just love roasted potatoes and horseradish. This recipe combines them both!!! Great with roast beef.
Provided by Charmie777
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400ยบ.
- Slice potatoes 1/2-inch thick.
- Boil in salted water to cover until just tender. About 10 minutes
- Drain and arrange overlapping lightly in a sprayed shallow 1 1/2 quart baking dish. Stir mustard and horseradish together and blend in oil.
- Spoon evenly over potatoes, try to get some between layers.
- Sprinkle with parmesan and bake 30 to 40 minutes or until golden and crusty.
Nutrition Facts : Calories 254, Fat 13.6, SaturatedFat 1.7, Cholesterol 3.7, Sodium 902.2, Carbohydrate 29.5, Fiber 3.4, Sugar 3.1, Protein 5.1
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Mtawelanga Joel
[email protected]I would not recommend this recipe. The potatoes were overcooked and the horseradish crust was too spicy.
Misty Olivares
[email protected]These potatoes were a disappointment. They were bland and the crust was soggy.
Kaylisa Davis
[email protected]I'm so glad I found this recipe. These potatoes are now my go-to side dish.
Property Management
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and sure to please everyone at the table.
Rabik Rabik
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Brenda Miller
[email protected]These potatoes were amazing! I will definitely be making them again and again.
HABTE DEBISA
[email protected]Overall, I thought these potatoes were pretty good. I would definitely make them again.
Sakhawat Ali
[email protected]The potatoes were a little dry. I think I'll add more butter next time.
Katherine Flores Johnson
[email protected]These potatoes were a bit too spicy for my taste. I think I'll use less horseradish next time.
Mariah Huhan
[email protected]I'm not a big fan of horseradish, but I still enjoyed these potatoes. The crust was crispy and the potatoes were fluffy.
Adina Dascalu
[email protected]These potatoes were a hit at my dinner party! Everyone loved them.
Cristobal Gonzales
[email protected]Loved the flavor of the horseradish crust! It was a nice change from the usual roasted potatoes.
Alexis Truett
[email protected]Easy to make and delicious! I used Yukon Gold potatoes and they turned out perfectly.
Itz._.brehanna
[email protected]These potatoes were crispy on the outside and fluffy on the inside. The horseradish crust added a nice spicy kick that perfectly complemented the roasted potatoes.