HORSERADISH CRUSTED SALMON
A lovely way to cook salmon. Simple, easy and quick. Garnish with fresh chopped dill for an elegant presentation. Recipe may be doubled.
Provided by Lorac
Categories Kid Friendly
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Whisk mustard and horseradish to gether.
- Heat oil in a medium oven proof skillet over medium high heat.
- Add salmon and cook until begining to brown, about 2 minutes per side.
- Spread mustard mixture over salmon and broil until mustard mixture begins to brown and salmon is cooked through, about 4 minutes.
- Transfer to serving plate.
- Add lemon juice and butter to skillet and whisk until butter is melted, season and spoon over salmon.
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Florence Somuah
[email protected]Overall, I thought this dish was just okay. The horseradish crust was a bit overpowering for my taste.
Oyeleye James Bolaji
[email protected]This recipe is way too complicated. I ended up just pan-frying the salmon and it was much easier and just as delicious.
Daniel Marcelo
[email protected]I followed the recipe exactly, but the crust didn't come out crispy. I'm not sure what I did wrong.
Chukwudi Okolie
[email protected]The salmon was a bit dry, but the horseradish crust was delicious.
Naveed Bajwa
[email protected]This was my first time making salmon and it turned out perfectly. The horseradish crust was a bit too spicy for my taste, but my husband loved it.
A janii
[email protected]I've made this dish several times and it's always a crowd-pleaser. The horseradish crust adds a nice kick of flavor.
Hamid Sli7
[email protected]This recipe was easy to follow and the results were delicious. I highly recommend it!
JOSE A RODRIGUEZ
[email protected]The salmon turned out great! The crust was crispy and the fish was moist and flaky.
Afrifa Micheal
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor of the horseradish crust.
Martha Nthabeleng
[email protected]This horseradish-crusted salmon was a hit with my family! The crust was flavorful and crispy, and the salmon was cooked perfectly. I will definitely be making this again.