HORSERADISH-CRUSTED WHITEFISH WITH RéMOULADE
Categories Food Processor Fish Bake Quick & Easy Dinner Mayonnaise Party Gourmet Sugar Conscious Dairy Free
Yield Makes 4 servings
Number Of Ingredients 20
Steps:
- Make rémoulade:
- Pulse all rémoulade ingredients in a food processor until combined, then transfer to a bowl.
- Make fish:
- Preheat oven to 350°F with rack in middle.
- Stir together parsley, horseradish, mustard, garlic, and zest. Gradually stir in panko, then drizzle with 1/3 cup olive oil and gently stir.
- Pat fish dry and arrange, skin side down, on a large platter. Brush flesh with 1 tablespoon oil, then season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Gently pat about 1/2 cup panko mixture evenly onto each fillet.
- Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium-high heat until hot, then sauté fillets in 2 batches, crumb side down first, carefully turning once with a large spatula, until golden on both sides, about 6 minutes total per batch. Transfer to a large shallow baking pan. (Fish will not be fully cooked.) Wipe skillet clean and add remaining tablespoon oil for second batch.
- Bake fish in oven until just cooked through, about 5 minutes. Serve with rémoulade.
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Alysha Smith
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Pinky Jaiswal
[email protected]This recipe is a keeper! I'll definitely be making it again.
OP GAMES
[email protected]I'm always looking for new ways to cook fish, and this recipe fits the bill. It's easy to make and the results are delicious.
Molai Yameen Sindhi Funny
[email protected]This dish is a bit time-consuming, but it's worth the effort. The fish is delicious and the remoulade sauce is a perfect complement.
Janilis Medina
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Little Adventures
[email protected]This recipe is a great way to cook whitefish. The crust is crispy and flavorful, and the fish is cooked perfectly.
Shawn kimbrough
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The horseradish crust was delicious.
Dillon Chauke
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it.
Md Muin
[email protected]This recipe is easy to follow and the results are amazing. The fish is flaky and moist, and the crust is crispy and flavorful. I highly recommend this recipe.
Syed Nazakat Ali
[email protected]I've made this dish several times now, and it's always a hit. My friends and family love it.
Sk y
[email protected]This dish was a bit more work than I expected, but it was worth it. The fish was delicious, and the remoulade sauce was a perfect complement.
Khahliso Matooane
[email protected]I'm not a big fan of horseradish, but I thought I'd give this recipe a try. I was pleasantly surprised! The crust was flavorful without being too spicy, and the fish was cooked perfectly.
Shajib Hossain
[email protected]This recipe is a keeper! The fish was flaky and moist, and the crust was crispy and flavorful. The remoulade sauce was also very good.
Jan zaib
[email protected]The horseradish crust was a bit too spicy for me, but the fish was cooked perfectly. I would recommend using less horseradish in the crust.
F4ZEand3h
[email protected]This dish was easy to make and turned out great. I used tilapia instead of whitefish, and it worked well. The remoulade sauce was also very good.
Hannah Grass
[email protected]I was a bit skeptical about the horseradish crust, but it turned out to be delicious. The fish was moist and flaky, and the crust added just the right amount of spice.
Chand Tarar
[email protected]This horseradish-crusted whitefish was a hit with my family! The crust was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.