HORSERADISH DEVILED EGGS
From viva ad booklet. Courtesy of Sara Rummell. "Deviled egg are known to be simple dish, but with a little horseradish you can add a lot of zip! It's been four years since I debuted this recipe, and I've made it for every family get-together since then"-Sara Rummell
Provided by mightyro_cooking4u
Categories < 60 Mins
Time 45m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Place yolks in a food processor. Add mayonnaise, horseradish, dill mustard, salt and pepper. Mix until smooth. If mixing by hand, itis easier to mash up yolks frist before adding the other ingredients.
- Put mixture into a sandwich bag with the corner cut off. Pipe yold mixture into the egg halves. Sprinkle wit paprika.
Nutrition Facts : Calories 66.8, Fat 5, SaturatedFat 1.1, Cholesterol 107.7, Sodium 145.9, Carbohydrate 2.3, Fiber 0.1, Sugar 0.9, Protein 3.2
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Farman
[email protected]I'm going to make these deviled eggs for my next picnic. They're the perfect finger food.
Mullah Umar
[email protected]I'm allergic to horseradish, so I'll have to find a different deviled egg recipe.
Jade
[email protected]These deviled eggs sound like the perfect party food. I can't wait to try them.
Marcon FF
[email protected]I'm not sure if I like the idea of horseradish in deviled eggs. I might try making them with mustard instead.
Scott Allen
[email protected]I'm thinking of making these deviled eggs for my next potluck. They look so delicious.
home account
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs.
darkslayer dark
[email protected]I'm not sure what I did wrong, but my deviled eggs turned out runny. I'll have to try again.
wizzy ajeep
[email protected]These deviled eggs were a bit bland for my taste. I think I'll add some more horseradish next time.
Casey-leigh Morris
[email protected]I've made these deviled eggs several times now and they're always a hit. They're so easy to make and they always disappear quickly.
lol lol
[email protected]These were the perfect appetizer for my holiday party. They were easy to make ahead of time and everyone loved them.
Kanyi Alex
[email protected]I thought the horseradish was a bit too strong, but my husband loved them. I'll probably make them again with less horseradish next time.
Jaanis Two
[email protected]These deviled eggs were easy to make and turned out perfect. I will definitely be making them again.
Alisa Alisa
[email protected]I'm not usually a fan of deviled eggs, but these were surprisingly good. The horseradish gave them a nice tang.
Arsalan Hayat
[email protected]These were a hit at my last party! Everyone loved the horseradish kick.