HORSERADISH DEVILED EGGS
From viva ad booklet. Courtesy of Sara Rummell. "Deviled egg are known to be simple dish, but with a little horseradish you can add a lot of zip! It's been four years since I debuted this recipe, and I've made it for every family get-together since then"-Sara Rummell
Provided by mightyro_cooking4u
Categories < 60 Mins
Time 45m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Place yolks in a food processor. Add mayonnaise, horseradish, dill mustard, salt and pepper. Mix until smooth. If mixing by hand, itis easier to mash up yolks frist before adding the other ingredients.
- Put mixture into a sandwich bag with the corner cut off. Pipe yold mixture into the egg halves. Sprinkle wit paprika.
Nutrition Facts : Calories 66.8, Fat 5, SaturatedFat 1.1, Cholesterol 107.7, Sodium 145.9, Carbohydrate 2.3, Fiber 0.1, Sugar 0.9, Protein 3.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #appetizers #eggs-dairy #easy #finger-food #eggs #number-of-servings #presentation #served-cold #3-steps-or-less
Farman
farman11@aol.comI'm going to make these deviled eggs for my next picnic. They're the perfect finger food.
Mullah Umar
umar.mullah@hotmail.comI'm allergic to horseradish, so I'll have to find a different deviled egg recipe.
Jade
jade@hotmail.comThese deviled eggs sound like the perfect party food. I can't wait to try them.
Marcon FF
mf@hotmail.comI'm not sure if I like the idea of horseradish in deviled eggs. I might try making them with mustard instead.
Scott Allen
a-s@hotmail.frI'm thinking of making these deviled eggs for my next potluck. They look so delicious.
home account
account.h@hotmail.comThese deviled eggs are a great way to use up leftover hard-boiled eggs.
darkslayer dark
dark-d@hotmail.comI'm not sure what I did wrong, but my deviled eggs turned out runny. I'll have to try again.
wizzy ajeep
ajeep91@aol.comThese deviled eggs were a bit bland for my taste. I think I'll add some more horseradish next time.
Casey-leigh Morris
m-c71@yahoo.comI've made these deviled eggs several times now and they're always a hit. They're so easy to make and they always disappear quickly.
lol lol
l@hotmail.comThese were the perfect appetizer for my holiday party. They were easy to make ahead of time and everyone loved them.
Kanyi Alex
kanyi_a83@aol.comI thought the horseradish was a bit too strong, but my husband loved them. I'll probably make them again with less horseradish next time.
Jaanis Two
j.t@gmail.comThese deviled eggs were easy to make and turned out perfect. I will definitely be making them again.
Alisa Alisa
a12@hotmail.comI'm not usually a fan of deviled eggs, but these were surprisingly good. The horseradish gave them a nice tang.
Arsalan Hayat
arsalan_hayat@gmail.comThese were a hit at my last party! Everyone loved the horseradish kick.