Mashed potatoes extraordinaire! And all you need is a package of Betty Crocker® Potato Buds® mashed potatoes and a few seasonings.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 3
Number Of Ingredients 7
Steps:
- Heat water, milk, butter, salt and dill weed to boiling in 2-quart saucepan; remove from heat.
- Stir in potatoes and horseradish sauce just until moistened. Let stand uncovered about 30 seconds or until liquid is absorbed. Whip with fork until as fluffy as you'd like.
Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 25 mg, Fat 5 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 870 mg
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Maddd Rasss
maddd-r@hotmail.comThese mashed potatoes are my new go-to recipe. They're so easy to make and they're always a hit with my family and friends.
Harder ali Hader
h@gmail.comThese mashed potatoes were a disaster. I followed the recipe exactly, but they turned out watery and bland.
Sirajkhan Tareen
tareensirajkhan@gmail.comI'm not a fan of horseradish, but these mashed potatoes were still really good. The dill really balanced out the flavor.
Sharif Udan
u.sharif@gmail.comBest mashed potatoes I've ever had!
Kiyimba Abudrahuman
k.a91@yahoo.comMeh.
Qammar Zaman Samoon
q_samoon63@yahoo.comThese mashed potatoes were delicious! I'll definitely be making them again.
Michael Anum
anum.michael@yahoo.comI followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Stefanos Tsoupidis
stefanostsoupidis10@gmail.comThese mashed potatoes were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less horseradish.
Ashley Vollmer
a@aol.comI love horseradish and dill, so I knew I would like these mashed potatoes. They didn't disappoint! They were creamy and flavorful, and the horseradish and dill really shone through.
Md A R ATIK
md@gmail.comThese mashed potatoes were easy to make and turned out perfectly. The horseradish and dill gave them a delicious flavor that went well with our grilled chicken.
Kenzy Cee
c@hotmail.comI was skeptical about the horseradish, but I'm so glad I tried this recipe. The horseradish added just the right amount of spice and tanginess without being overpowering. The dill was a nice touch too.
Mawesi Monokoa
m.m37@gmail.comThese mashed potatoes were a hit at our last family gathering! Everyone loved the unique flavor combination of horseradish and dill. I'll definitely be keeping this recipe in my favorites.