HORSERADISH GLAZED GRILLED CHICKEN WINGS
I LOVE horseradish anything and these wings are very good. I don't always like much heat but these are flavorful and not spicy hot. There is no afterburn either which I like. If you like things spicy, add more Tabasco. The recipe came from a book called Championship Barbecue.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients except the wings in a small pan and bring to a boil, stirring occasionally.
- When it comes to a boil, remove from heat and set aside.
- Place wings over a medium-hot grill and grill for about 15 minutes.
- Turn, and begin basting with the sauce every 10 minutes for about another 20 minutes or until the chicken is nicely glazed on both sides, cooked through and no pink remains.
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Kaeya Mainer
[email protected]I would definitely recommend this recipe. The wings were delicious and the glaze was perfect.
Julz Eiler
[email protected]These wings were easy to make and turned out great. The glaze was a little sweet for my taste, but I still enjoyed them.
Mercy Djan
[email protected]The wings were a bit dry, but the glaze was good. I would try a different recipe next time.
Mani Raja
[email protected]I tried this recipe and the wings were delicious. My family loved them and asked me to make them again.
suki
[email protected]These wings are amazing! The glaze is so flavorful and the wings are cooked to perfection.
Meer Akash Ali Lakho
[email protected]I've made these wings several times and they're always a hit. The glaze is the perfect balance of sweet and spicy.
Angela Snow
[email protected]The wings were cooked perfectly, but the glaze was a bit bland. I would add more horseradish next time.
Rotna Biswas
[email protected]These wings were a bit too spicy for me, but my husband loved them. He said they were the best wings he's ever had.
Narges Namazipour
[email protected]I followed the recipe exactly and the wings turned out great. The glaze was a little spicy for my taste, but I still enjoyed them.
Jada White
[email protected]The glaze was easy to make and the wings cooked up perfectly. I'll definitely be making these again.
Omar Ali
[email protected]I'm not usually a fan of horseradish, but this glaze was surprisingly good. It added a nice kick to the wings without being overpowering.
Hellen Phiri
[email protected]These wings were a hit at my last party! Everyone loved the horseradish glaze. It was the perfect blend of spicy and tangy.