HORSERADISH MADE WITH BEETS --FRESH--

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Horseradish Made With Beets --fresh-- image

Want to kick up a ham sandwich, top and deviled egg, use on a roast beef, in a pot roast or make a cocktail sauce with it. Use fresh firm roots. PLEASE be advised Do this in a well ventilated area or better yet outdoors. Your eyes will burn as even my skin on my face started to feel the heat. If you don't feel heat your horseradish is old. Don't bother!

Provided by Rita1652

Categories     Sauces

Time 20m

Yield 3 10ounce jars

Number Of Ingredients 6

3 raw beets, peeled and quartered
3 large horseradish root, peeled and sliced into 1 inch pieces
1 tablespoon salt
1 tablespoon sugar
1 cup vinegar, 5 percent acidity
1/2 cup bottled cold water (we don't want any chlorine in here)

Steps:

  • Over medium flame heat vinegar, salt and sugar just to dissolve the sugar.
  • Remove from heat and add cold water.
  • In a food processor with metal blade add horseradish and beets.
  • Add vinegar mixture to help process.
  • If you need to add more vinegar so that the horseradish and beets are well chopped and blended into a fine mixture.
  • Jar and store horseradish in clean glass jars with a tight fitting lids in the refrigerator.
  • The more you open the jars the weaker it becomes.

Kamogelo Kekana
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I love this recipe! It's so versatile, and I can use it on everything from sandwiches to salads.


Ryan johnson
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I've made this recipe several times now, and it's always a hit. It's so easy to make, and it's a great way to add a little something extra to your favorite dishes.


Maria McKenzie
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This horseradish-beet condiment is a delightful addition to any meal. It has a perfect balance of heat and sweetness, and the beets give it a beautiful color.


itz_lemony
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This recipe is a great way to use up leftover beets. It's also a healthier alternative to traditional horseradish, which can be quite spicy.


Hashim Titu
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The horseradish and beets go together perfectly, and the result is a delicious and unique condiment.


Anayensi Estrada
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This recipe was amazing! I had never tried horseradish made with beets before, but it was so flavorful and delicious. I will definitely be making this again.