A yummy side dish that can be made ahead.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Melt 1/4 cup butter in large skillet over medium heat. Add onions; saute until deep golden, about 30 minutes. Add vinegar and thyme. Reduce heat to low; saute 4 minutes. Season with salt and paper.
- 2. Meanwhile, cook potatoes in large pot of boiling salted water until very tender, about 20 minutes. Drain. Return to same pot; mash until smooth. Add 6 tablespoons milk, horseradish and 6 tablespoons butter; stir to blend. Thin with 2 tablespoons milk if necessary. Add 1 to 2 tablespoons more butter if necessary. Season with salt and pepper.
- 3. Transfer potatoes to serving dish. Spoon onion mixture atop potatoes. (Can be prepared 8 hours ahead. Cover with foil and refrigerate. Rewarm in 350ºF oven about 30 minutes). Serve hot.
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khanari Busisiwe
[email protected]These mashed potatoes are simply amazing. I highly recommend them!
EnderWolf Gaming
[email protected]I'm so glad I found this recipe. It's the perfect way to elevate my mashed potatoes.
mohsen heydari
[email protected]These mashed potatoes are so creamy and flavorful. I could eat them every day!
MG Mehedi
[email protected]I love the way the horseradish and caramelized onions complement each other in this recipe. It's a unique and delicious twist on a classic dish.
Shisir Gautam
[email protected]These mashed potatoes are perfect for any occasion. They're easy to make and always a crowd-pleaser.
Angie Hawkins
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The horseradish and caramelized onions make all the difference.
Callum Smith
[email protected]These mashed potatoes are a great way to add a little something extra to your holiday meal. They're sure to impress your guests.
Tera Bapp
[email protected]I made these mashed potatoes for my family and they were a hit! The kids loved the caramelized onions.
Jordon Sissons
[email protected]These mashed potatoes were so creamy and flavorful. I loved the combination of horseradish and caramelized onions.
Shohan Alli
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. Thanks for sharing!
Aatos
[email protected]I'm not usually a fan of horseradish, but these mashed potatoes were amazing! The caramelized onions balanced out the sharpness of the horseradish perfectly.
Mari Saib
[email protected]I made these mashed potatoes for a potluck and they were a huge success. Everyone loved them! I especially appreciated how easy they were to make.
Legacy Maule
[email protected]These mashed potatoes were an absolute hit at our Thanksgiving dinner! The horseradish and caramelized onions added a depth of flavor that we had never experienced before. They were creamy, fluffy, and absolutely delicious.