MARYLAND CRAB CAKES
This classic appetizer recipe featuring fresh crabmeat makes an elegant start to any meal.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h30m
Yield 14
Number Of Ingredients 14
Steps:
- In large nonstick skillet, heat oil over medium heat. Cook chopped green onions and bell pepper in oil 8 minutes, stirring occasionally, until tender. In large bowl, stir together onion mixture, bread crumbs, egg, mayonnaise, lemon juice, seafood seasoning, pepper and Worcestershire sauce. Gently fold in crabmeat.
- Line cookie sheet with foil. Using 1/3-cup measuring cup, shape crab mixture into 14 (2 1/2-inch) cakes. Place on cookie sheet. Cover; refrigerate at least 1 hour but no longer than 8 hours.
- In large nonstick skillet, melt butter over medium heat. Cook crab cakes in batches in butter 8 to 10 minutes, turning once, until golden brown. Drain on paper towels. Garnish with sliced green onions. Serve with lemon wedges.
Nutrition Facts : Calories 160, Carbohydrate 4 g, Fat 2, Fiber 0 g, Protein 14 g, SaturatedFat 2 g, ServingSize 1 Crab Cake, Sodium 400 mg
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MdSyful ISLAM
[email protected]I would not recommend this recipe to others.
Fred Roman
[email protected]These crab cakes were a bit too expensive to make.
Stephanie Green
[email protected]I found this recipe to be a bit bland. I had to add some extra spices to give the crab cakes more flavor.
Zack Borg
[email protected]These crab cakes were a bit too dry for my taste.
Bafana Dhladhla
[email protected]I'm not sure if I did something wrong, but my crab cakes didn't turn out as good as I hoped.
MEHEDI GEMER
[email protected]These crab cakes are a bit pricey to make, but they're worth it.
Umair Ahmad fareedi
[email protected]I've never made crab cakes before, but this recipe was easy to follow.
Gabriella Davis
[email protected]These crab cakes are perfect for a special occasion dinner.
Khuliso Mawela
[email protected]I'm not a big fan of seafood, but I loved these crab cakes.
Sardar Huseen
[email protected]These crab cakes are a great way to use up leftover crab meat.
AL AMIN SUJON
[email protected]I had some leftover crab meat, so I decided to try this recipe. I'm so glad I did! The crab cakes were delicious.
Baltibacha Bacha
[email protected]The Old Bay seasoning is a must-have for this recipe. It gives the crab cakes their signature flavor.
hafez kabo
[email protected]I've made these crab cakes several times now, and they're always a crowd-pleaser. Everyone loves them!
Nii
[email protected]I love that this recipe uses fresh crab meat. It makes a big difference in the flavor.
Mpumie jimin Maphosa
[email protected]These crab cakes are a bit more work than some other recipes, but they're worth the effort. They're so delicious!
Farhan Fareed
[email protected]I was skeptical about making crab cakes at home, but this recipe proved me wrong. They turned out perfect!
Alisha Shehzad
[email protected]I've tried many different crab cake recipes, but this one is definitely the best. The cakes are always moist and flavorful.
Talha Hussain
[email protected]These crab cakes were a hit at my last dinner party! Everyone raved about them, and they were so easy to make.