HORSERADISH TOPPED COD (WW)
Make and share this Horseradish Topped Cod (Ww) recipe from Food.com.
Provided by ellie_
Categories High Protein
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Line baking sheet with foil.
- In a small bowl mix together first 4 ingredients (horseradish - fennel seeds) and then stir in remainder of crumb ingredients (bread crumbs - salt).
- Place fish on prepared baking sheet, spread mustard over fish and then press crumb mixture over the fish. Spray with Pam.
- Bake for 15-20 minutes or fish is done.
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Lavender Wile
[email protected]Not a fan of horseradish, but this recipe was still good. The fish was cooked perfectly and the crust was crispy. I would recommend this recipe to anyone who likes fish.
Zakia Durrani
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning or maybe a different type of fish. I won't be making this again.
Laboni Moni
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The horseradish crust was the perfect complement to the cod. I will definitely be making this again.
Musicles Mythsinger
[email protected]This dish was easy to make and turned out great! The horseradish crust was a bit spicy for me, but I still enjoyed it. I would recommend this recipe to anyone who likes seafood.
Ana Guzman
[email protected]I'm a huge fan of horseradish, so I was really excited to try this recipe. I was not disappointed! The fish was cooked perfectly and the horseradish crust was amazing. I will definitely be making this again.
Nyeasia Corley
[email protected]Meh.
Raffie Jackson
[email protected]Worst recipe ever!
Tracey Bandy
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning or maybe a different type of fish. I won't be making this again.
Raquel Casteneda
[email protected]Not a fan of horseradish, but this recipe was still good. The fish was cooked perfectly and the crust was crispy. I would recommend this recipe to anyone who likes horseradish.
Zakir Nawab
[email protected]This dish was easy to make and turned out great! The horseradish crust was a bit spicy for me, but my husband loved it. I will definitely be making this again, but I will use less horseradish next time.
Xplringwith Cas
[email protected]I love horseradish and cod, so I knew I had to try this recipe. I was not disappointed! The fish was cooked perfectly and the horseradish crust was amazing. I will definitely be making this again.
Duet Video Masum
[email protected]Tried this recipe last night and it was a hit! The cod was moist and flaky, and the horseradish crust was the perfect balance of tangy and creamy. Will definitely be making this again.
Md Robiul Haque
[email protected]This horseradish-topped cod was a delightful culinary experience. The fish was cooked to perfection, flaky and tender, while the horseradish crust added a delightful tang and spice. The flavors complemented each other beautifully, creating a dish tha