Fresh grated horseradish is a must for this recipe.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a 2-quart saucepan, cover the potatoes with cold water and bring to a boil. Reduce the heat and simmer 15 minutes, or until fork-tender.
- Drain and transfer the potatoes to a bowl. Using a large fork, mash the potatoes together with the remaining ingredients until light, about 2 minutes.
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yoni fantahun
[email protected]I'm allergic to horseradish, so I'm going to have to pass on this recipe.
captn COBRA
[email protected]Horseradish whipped potatoes sound like an interesting twist on classic mashed potatoes. I'll have to give this recipe a try.
Shahbaz janwari
[email protected]I'm not sure about this recipe. I've never had horseradish whipped potatoes before.
Md: hasan ali
[email protected]These potatoes look amazing! I can't wait to try them.
Sonu badshah
[email protected]This recipe is a keeper! I will definitely be making these potatoes again and again.
Génesis Mendoza
[email protected]I'm not sure what I did wrong, but my potatoes turned out lumpy and gluey.
Zaheen Alam
[email protected]These potatoes were a bit bland for my taste. I think I would add some more horseradish and maybe some garlic next time.
Lalisa
[email protected]I thought the horseradish flavor was a bit too strong, but my husband loved them.
Solomon Ntsiful
[email protected]These potatoes were easy to make and tasted great. I would definitely make them again.
bitebo hamis
[email protected]I was a bit hesitant to try these potatoes because I'm not a big fan of horseradish, but I was pleasantly surprised. The horseradish flavor was very mild and the potatoes were so creamy and fluffy.
Biplop Khan
[email protected]These were delicious! I used fresh horseradish from my garden and it really made the dish.
Md Shohidullah
[email protected]I've made these potatoes a few times now and they always turn out perfect. They're so easy to make and always a crowd-pleaser.
Mileon Sandberg
[email protected]These horseradish whipped potatoes were a hit at our Thanksgiving dinner! They were creamy and fluffy with just the right amount of horseradish spice. I will definitely be making them again.