HOT AND CREAMY TURKEY SANDWICHES
Steps:
- Cook the mushrooms in a large skillet in the butter over moderately low heat, stirring until most of the liquid the mushrooms give off is evaporated. Add the flour and cook, stirring, for 3 minutes. Add the liquids in a stream, whisking and bring the mixture to a boil. Simmer for 3 minutes and stir in the 2 cheeses, the herbs, and salt and pepper, to taste.
- Preheat the broiler.
- Arrange the bread slices in one layer on a sheet pan. Divide the turkey slices evenly on top and spoon some of the sauce over each toast. Broil the slices for 2 to 3 minutes or until golden and top each toast with some of the bacon and some of the chives.
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Kamogelo Moitoi
[email protected]This sandwich was easy to make and turned out great! The turkey was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
John Renall
[email protected]I made this sandwich for lunch today and it was delicious! The turkey was moist and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Ector Lii
[email protected]This sandwich was a hit! I made it for a party and everyone loved it. The sauce was especially popular. I will definitely be making this again.
Hekmt zazi
[email protected]I'm not a huge fan of turkey sandwiches, but this one was really good! The sauce was creamy and flavorful, and the turkey was moist and tender. I would definitely recommend this recipe.
Nawaz Abbas
[email protected]This sandwich was easy to make and turned out great! The turkey was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Setariki Monovou
[email protected]I made this sandwich for my family and they loved it! The kids especially loved the creamy sauce. I will definitely be adding this to my regular rotation of recipes.
Logan Marks
[email protected]This sandwich was absolutely delicious! The turkey was moist and flavorful, and the sauce was creamy and rich. I will definitely be making this again.