HOT AND CRUSTY SHRIMP SANDWICH
This open-faced sandwich is fantastic! The recipe is adapted from one in a book given to me several years ago by my mother-in-law called "Season's Greetings", by Marlene Sorosky. Marinating time is not included in prep time.
Provided by GaylaJ
Categories Lunch/Snacks
Time 48m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- To make the marinade, mix the oil, garlic, mustard, salt, lemon juice, vinegar, and cayenne in a medium glass or plastic bowl. Stir in the sliced onion and shrimp. Cover and marinate in the refrigerator up to 3 hours.
- Using your hands, remove as much bread as possible from the inside of the half-loaf of French bread, leaving a 1-inch rim. Place the bread pieces in a food processor (fitted with metal blade) and process into crumbs; measure 1 cup. Saute' the 1 cup crumbs in 2 tablespoons of the butter until golden; set aside.
- Preheat oven to 400°F With a fork, mix remaining 4 tablespoons butter with 3 tablespoons parsley and the garlic in a small bowl until combined. Spread on the inside of the hollowed loaf. Remove the shrimp and onions from the marinade (reserving marinade) and place in the loaf. Sprinkle with the olives and pimento, then drizzle with 3 tablespoons marinade (discard remaining marinade). Sprinkle with the sauteed bread crumbs and remaining 2 tablespoons parsley.
- Place the bread on a sheet of foil in the center of the oven. Bake for 18-20 minutes, or until the shrimp are pink and the bread is crusty (watch closely--mine did not take this long).
- Using a sharp, serrated knife (or a large mezzaluna, as I used), cut into 6 slices to serve. Serve warm or at room temperature.
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Jerry gujjar
[email protected]Overall, I thought this sandwich was great.
anas mashaal
[email protected]I would have liked more shrimp on my sandwich.
Shehroz Ali Offical
[email protected]This sandwich is a little pricey, but it's worth it.
Nilam Bhatt
[email protected]I love the crunch of the shrimp and the softness of the bread.
yes swain
[email protected]This sandwich is so delicious and flavorful.
AMI PROBASHI
[email protected]I've never had a shrimp sandwich before, but this one was amazing!
Sunday Peculiar
[email protected]This sandwich is a great way to use up leftover shrimp.
Nancy Salameh
[email protected]I'm not a big fan of shrimp, but I really enjoyed this sandwich.
JB Corporation
[email protected]This sandwich is perfect for a party or potluck.
Florence Athieno
[email protected]I would definitely recommend this sandwich to others.
Ebony Sewell
[email protected]This sandwich is a little messy to eat, but it's worth it.
Munira Nuur
[email protected]I thought the sauce was a little bland, but I added some hot sauce and it was perfect.
privatize everything
[email protected]The shrimp were a little overcooked, but the sandwich was still delicious.
Emmanuel Uchenna
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
Saimon Khan
[email protected]I've made this sandwich several times now and it's always a hit. I love that it's so versatile and I can use different types of bread and toppings.
Rona Pabon
[email protected]This sandwich is so easy to make and it's always a crowd-pleaser.
Madan Gurung
[email protected]I love the combination of flavors in this sandwich. The shrimp, avocado, and arugula are all so fresh and tasty.
Diveka Kafle
[email protected]This sandwich was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.