CRANBERRY PORT COOKIES
This is my version of a recipe I tasted years ago-my family loves it. The flaky cookies are filled with a scrumptious combination of dried cranberries, cinnamon, lemon and a hint of port wine. -Leslie Forte, Oakhill, Virginia
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first seven ingredients. Bring to a boil. Cook and stir for 1-2 minutes or until sugar is dissolved. Remove from the heat; cool slightly. Transfer to a food processor; cover and process until cranberries are finely chopped. Cool completely., Roll out each crust on a lightly floured surface to 1/16-in. thickness. Using a 2-1/2-in. round cookie cutter, cut out 21 circles from each crust. Place a heaping teaspoonful of filling in the center of half of the circles; top with remaining circles. Press edges with a fork to seal., Place on ungreased baking sheets. Bake at 375° for 12-15 minutes or until edges begin to brown. Remove to wire racks to cool., In a small bowl, combine glaze ingredients; drizzle over cookies.
Nutrition Facts : Calories 138 calories, Fat 5g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 76mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
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Sajib Hossain
[email protected]I'm allergic to cranberries, so I substituted dried cherries instead. They turned out great!
Syeda sarha Shah
[email protected]These cookies are a great way to use up leftover port wine. I love the deep red color they get.
Useph Bednaz
[email protected]These cookies are a bit too dry for my taste. I think I'll add some extra butter next time.
tracy lynn
[email protected]I'm not a big fan of cranberries, but these cookies changed my mind. They're so delicious and the cranberries add a nice tartness.
Gavin Tuttle
[email protected]These cookies are a bit too sweet for my taste, but my kids love them. They're a great after-school snack.
Okasha Okashakhann
[email protected]I've made these cookies several times and they're always a hit. They're a great way to use up leftover cranberries.
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[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and perfect for a special occasion.
Hoorain hafeez
[email protected]These cookies are so festive and perfect for the holidays. I always get compliments on them when I bring them to parties.
Ganesh Chalise
[email protected]I love the unique flavor of these cookies. The cranberries and port wine give them a really special taste.
Munna Ahmed
[email protected]These cookies are easy to make and always a crowd-pleaser. I love the way the white chocolate chips melt in your mouth.
Shaneel Naidu
[email protected]These cookies are the perfect combination of sweet and tart. The cranberries add a wonderful burst of flavor. I will definitely be making these again.
stephanie rodgers
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved them. They're so festive and delicious.
Henok Chayna
[email protected]These cookies were an absolute delight! The tartness of the cranberries paired perfectly with the sweetness of the white chocolate chips. They were so easy to make and turned out beautifully. I'll definitely be making these again soon.