HOT AND SOUR ASIAN CHILI
Here's a unique twist on chili. Easy to make. Moderately spicy (cut back on the chili garlic sauce if you prefer less heat). If you like it thicker cut down the beef broth or use corn starch.
Provided by Kahu Moka
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In medium saucepan, heat oil. Add onion and stir fry 2 to 3 minutes until onion is transparent.
- Add ground beef and stir, breaking into pieces, until completely browned. Drain off any excess fat.
- Add black bean garlic sauce, chili garlic sauce, soy sauce and vinegar. Cook and stir about 1 minute.
- Add beef broth and diced tomatoes and bring to boil. Cover, reduce heat and simmer 5 minutes.
- To serve, ladle into soup bowls and top with fried chow mein noodles and chopped green onions. If preferred, serve over white rice.
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TS AMIT YT
[email protected]This chili was a great way to warm up on a cold night. The flavors were rich and satisfying, and the heat level was just right. I will definitely be making this again.
Thabang Tman
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili peppers if you don't like spicy food.
KAPILA MWINJI
[email protected]This chili was amazing! The flavors were incredible and the heat level was just right. I will definitely be making this again and again.
Arthur The Cat
[email protected]I thought this chili was pretty good. It had a nice flavor and the heat level was perfect. I would definitely make it again.
tanbir
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Chinchy bwoy
[email protected]Meh.
Kristina Worley
[email protected]I was disappointed with this chili. The flavors were bland and the heat level was too mild for my taste. I also found the texture to be a bit too thick. Overall, I would not recommend this recipe.
cartoon kids كرتون كيدز
[email protected]This chili was easy to make and packed with flavor. I used ground turkey instead of beef, and it turned out great. I also added a bit of extra ginger and garlic, which really kicked up the heat. Overall, this is a great recipe that I will definitely
Mariam K
[email protected]I made this chili for a party last weekend and it was a huge success! Everyone loved the unique flavor combination. I will definitely be making this dish again.
priaakter mone
[email protected]This hot and sour Asian chili was a hit with my family! The flavors were perfectly balanced, and the heat level was just right. I especially enjoyed the addition of the pineapple and bell peppers, which gave the dish a nice sweetness and crunch.