HOT-AND-SOUR COLESLAW
Steps:
- Toss together cabbage, carrots, scallions, and salt in a large bowl and let stand until cabbage is slightly wilted, about 5 minutes.
- Bring vinegar, sugar, ginger, and red pepper flakes to a boil in a very small saucepan, stirring until sugar is dissolved, then pour over cabbage mixture and toss to coat.
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Jena Hall
[email protected]I love the combination of flavors in this coleslaw. The sweetness of the cabbage and carrots pairs perfectly with the heat of the dressing.
Rodney Louis Porlaris
[email protected]This coleslaw is the perfect make-ahead dish. I made it the day before my party and it was even better the next day.
Nambooze Kasifa
[email protected]This coleslaw is so easy to make, and it's always a crowd-pleaser.
Mehak Meha
[email protected]I'm not a big fan of coleslaw, but I really enjoyed this one. The dressing was flavorful and the cabbage and carrots were crisp.
Hadee Khan
[email protected]This coleslaw is the perfect side dish for a summer barbecue. It's light and refreshing, and the dressing is amazing.
Pospa Roke
[email protected]I made this coleslaw for a potluck and it was a huge hit. Everyone loved it!
Shariyar Abbasi
[email protected]This coleslaw is a great way to use up leftover vegetables. It's also a healthy and delicious side dish.
David kefa
[email protected]I love the spicy kick in this coleslaw. It's the perfect amount of heat.
Abdul Rashid
[email protected]This coleslaw is the perfect side dish for any summer gathering. It's light and refreshing, and everyone loves it.
Ashmita Gurung
[email protected]I've never been a fan of coleslaw, but this recipe changed my mind. It's so flavorful and refreshing.
Foysal Op
[email protected]This coleslaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Mehar Usama
[email protected]I added some shredded chicken to this coleslaw and it was a great main course salad. It was filling and flavorful.
Lola rogers
[email protected]This coleslaw is a great make-ahead dish. I made it the day before my party and it was even better the next day.
Homer Stacy
[email protected]I'm not a big fan of coleslaw, but I really enjoyed this one. The dressing was flavorful and the cabbage and carrots were crisp.
Shahzad Raj
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish.
raja haider
[email protected]I love the combination of flavors in this coleslaw. The sweetness of the cabbage and carrots pairs perfectly with the heat of the dressing.
peroxide Frampton
[email protected]This was the perfect side dish for my summer barbecue. It was light and refreshing, and the dressing was amazing.
Mhmd Mzere
[email protected]I've made this coleslaw several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Ronan Carlin
[email protected]This hot and sour coleslaw was a hit at my last potluck! The dressing was perfectly balanced, with just the right amount of heat and tang. The cabbage and carrots were crisp and refreshing, and the bacon added a nice smoky flavor.