HOT AND SOUR DUMPLING SOUP
A Chinese take-out staple, hot and sour soup is super easy to create at home - and comes together in just 15 minutes. This weeknight version bolsters the traditional mushrooms and tofu with the addition of store-bought pork dumplings, but you could just as easily use chicken or vegetable dumplings, depending on your preference. Cornstarch gives the broth its velvety texture, vinegar adds verve, and white pepper adds subtle complexity, though black pepper is a perfectly fine substitute. Adjust the seasoning with extra soy sauce, ginger and vinegar for a more assertive soup.
Provided by Kay Chun
Categories dinner, easy, quick, weeknight, dumplings, soups and stews, main course
Time 15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large saucepan, heat oil over medium. Add mushrooms and ginger and season with salt and pepper. Cook until softened, stirring occasionally, about 3 minutes. Stir in broth, tofu, soy sauce, bamboo shoots and white pepper, if using, and bring to a boil over high. Add dumplings and simmer over medium heat until dumplings are cooked through, about 5 minutes.
- In a small bowl, whisk cornstarch with 1/4 cup water to form a slurry. Add slurry and vinegar to saucepan and simmer until slightly thickened, about 2 minutes. Season with salt and more white pepper, if desired.
- Divide soup among bowls and garnish with scallions and chiles. Serve hot.
Nutrition Facts : @context http, Calories 392, UnsaturatedFat 18 grams, Carbohydrate 22 grams, Fat 23 grams, Fiber 3 grams, Protein 29 grams, SaturatedFat 4 grams, Sodium 1626 milligrams, Sugar 2 grams, TransFat 0 grams
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GAMING witH M.S
[email protected]Overall, I thought this soup was just okay.
Tracy Wanjiru
[email protected]The dumplings were a bit too doughy for my liking.
Pak Cricket
[email protected]This soup was a bit bland for my taste.
Kamran Sharif
[email protected]I'll be making this again!
MD Nurul Alom Sagor
[email protected]Delicious!
Liaqat Dogar
[email protected]This soup was really good! The dumplings were light and fluffy, and the soup was flavorful and satisfying. I would definitely make this again.
Alando May
[email protected]This soup was a bit too sour for my taste, but my husband loved it. The dumplings were good, but I think I would have preferred them to be a little more cooked.
Faizan Charan
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. The dumplings are light and fluffy, and the soup is flavorful and satisfying.
Azan Waheed
[email protected]This soup was delicious! The dumplings were perfectly cooked and the soup was flavorful and satisfying. I will definitely be making this again.
MP40 gaming Nepali
[email protected]I've made this soup a few times now and it's always a crowd-pleaser. The dumplings are so easy to make and the soup is so flavorful. I highly recommend this recipe!
Jeremy Royalty
[email protected]This hot and sour dumpling soup was a hit with my family! The dumplings were light and fluffy, and the soup had just the right amount of heat and sourness. I will definitely be making this again.