HOT AND SOUR MUSHROOM, CABBAGE, AND RICE SOUP RECIPE - (4.5/5)
Provided by Alqualonde
Number Of Ingredients 11
Steps:
- Heat the oil in a large heavy pot or Dutch oven over medium-high heat. Add the mushrooms and cook for 5 minutes without stirring. Toss the mushrooms after 5 minutes and cook for an additional 5 minutes, or until well-browned. Add the diced peppers, garlic, and ginger and cook for about five minutes or until fragrant and slightly softened. Add the lime zest and broth and bring to a simmer. Add the rice, cover, and simmer for about 20 minutes or until the rice is just barely soft. Add the shaved cabbage, lime juice, and soy sauce to taste and simmer for another few minutes or until cabbage is hot. Serve with extra soy sauce, lime wedges, and kimchi or chili garlic sauce.
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ganiyu amidu
[email protected]This soup is delicious and easy to make. I highly recommend it!
Diana muyama
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a cold winter day.
Rohan Hashmi
[email protected]This soup is a great way to use up leftover rice and vegetables. It's also a great way to get your kids to eat their vegetables.
Luis Herrera
[email protected]I love the simplicity of this recipe. It's a great way to get a healthy and delicious meal on the table in a short amount of time.
Abayomi Oluwaseun
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and flavorful.
roddy ricch lol
[email protected]This soup was delicious! I used brown rice instead of white rice and it turned out great. I also added some tofu for extra protein.
Chyna Puryear
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables, like bell peppers or broccoli, to make it even healthier.
Sanaullah Burdi
[email protected]Made this soup for dinner tonight and it was a huge hit! The flavors are amazing and the soup is so hearty and filling. I will definitely be making this again.
Willie Waring
[email protected]This recipe is a keeper! I love the combination of mushrooms, cabbage, and rice in a hot and sour broth. It's a great way to use up leftover rice and vegetables. I will definitely be making this again.
Bishwa Thokar
[email protected]This soup is a perfect balance of flavors - the sourness from the vinegar and the heat from the chili peppers are perfectly balanced by the sweetness of the carrots and cabbage. I added some extra mushrooms for a heartier soup and it was a hit! 5 sta