HOT AND SOUR RAMEN WITH TOFU, SHIITAKES, AND SPINACH
Make and share this Hot and Sour Ramen With Tofu, Shiitakes, and Spinach recipe from Food.com.
Provided by Boo Chef in West Te
Categories Asian
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- While the tofu browns, slice the shiitakes. While the shiitakes brown, prep the garlic and ginger.
- SAUTÉ TOFU: Pat tofu dry with paper towels and toss with 2 teaspoons of soy sauce. Heat 1 tablespoon of oil in 12-inch nonstick skillet over medium-high heat until just smoking. Lightly brown tofu on several sides, about 5 minutes total. Transfer tofu to clean bowl.
- SAUTÉ MUSHROOMS AND AROMATICS: Add remaining tablespoon oil to skillet and return to medium-high heat until shimmering. Add mushrooms and cook until browned, about 4 minutes. Stir in chili sauce, garlic, and ginger and cook until fragrant, about 30 seconds.
- SIMMER RAMEN: Stir in broth. Break bricks of ramen into small hunks and add to skillet. Bring to simmer and cook, tossing ramen constantly with tongs to separate, until ramen is just tender but there is still liquid in pan, about 2 minutes.
- . THICKEN SAUCE AND FINISH: Stir in remaining 2 tablespoons soy sauce, vinegar, and sugar. Stir in spinach, one handful at a time, until spinach is wilted and sauce is thickened. Stir in tofu and serve.
Nutrition Facts : Calories 585.3, Fat 26, SaturatedFat 8.6, Sodium 2516.7, Carbohydrate 67.4, Fiber 5.4, Sugar 6.1, Protein 25.2
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sajjad nur302
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me cook and they loved eating the ramen even more!
Abdullah nazir
[email protected]This recipe was a bit more work than I expected, but it was worth it. The ramen was delicious!
Yakubu Matoh
[email protected]This ramen was a great way to warm up on a cold day. The broth was flavorful and the noodles were cooked perfectly.
Hetem Doci
[email protected]I added some extra vegetables to the broth, such as carrots and celery, and it was even better!
Tanjir Shahan
[email protected]This was a delicious and easy recipe. I will definitely be making it again!
Maria Wise
[email protected]This ramen was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili paste if you don't like spicy food.
AK Prince
[email protected]This was a great way to use up some leftover tofu and shiitakes. I'll definitely be making this again.
Sohel Chakma
[email protected]I'm not a big fan of tofu, but I really enjoyed it in this ramen. The broth was also very flavorful.
Danevia gracia
[email protected]This was a fun and easy recipe to make. The whole family loved it!
Baltu Islam
[email protected]I followed the recipe exactly and the ramen turned out great! I will definitely be making this again.
marvin perez tellez
[email protected]This ramen was delicious! The tofu was perfectly cooked and the broth was flavorful and spicy.
Sameera Madushanka
[email protected]I would have liked the broth to be a bit more flavorful, but overall this was a good dish.
patty bond
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the whole family loved it.
Zaheer Sumra
[email protected]I added some extra vegetables to the broth and it was even better! I'll definitely be making this again.
Kamran samoo
[email protected]So good!
Salman Arif
[email protected]This ramen was a hit with my family! They loved the spicy broth and the variety of vegetables.
YUSSIF STEGEN
[email protected]The broth was a bit too spicy for me, but the rest of the dish was great. I'll definitely try it again with less chili paste.
Syed Tamim ahmed
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Hermet hat
[email protected]I'm not usually a fan of ramen, but this hot and sour version was a game-changer! The broth was flavorful and the noodles were cooked perfectly.
Faten fathi Eissa
[email protected]This ramen was a delightful blend of flavors! The heat and sourness were perfectly balanced, and the tofu, shiitakes, and spinach added a wonderful depth of flavor.