HOT AND SOUR SALAD
This colorful Asian-inspired salad (including cabbage, snow peas, mint, and cilantro) gets its "hot" from ginger and chile and its "sour" from lime and grapefruit.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 15
Steps:
- Make the dressing: Whisk together lime juice, vinegar, fish sauce, ginger, sugar, garlic, salt, and chile in a small nonreactive bowl.
- Make the salad: Toss together cabbage, snow peas, bell pepper, grapefruits, herbs, and scallions in a large nonreactive serving bowl. Just before serving, add dressing; toss well to combine.
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Monalisa AKELEMOR
[email protected]I've never had a hot and sour salad before, but I'm so glad I tried this recipe. It's now one of my favorites!
Aminu Abdulmumini
[email protected]This is the perfect salad for a hot summer day. It's light, refreshing, and packed with flavor.
Sxxcc Ddf
[email protected]I made this salad for my family, and they all loved it! Even my picky kids ate it without complaint.
jezzi bella
[email protected]I love the combination of sweet and sour in this salad. It's a really unique and delicious dish.
Hashiem Bester
[email protected]This salad is a great way to use up leftover chicken or tofu. It's also really versatile - you can add or remove ingredients to suit your taste.
Lucy Jane
[email protected]I followed the recipe exactly, and the salad turned out great! I will definitely be making it again.
corey Vella (Corsa)
[email protected]I was really impressed with this salad! The flavors are so complex and interesting.
maamah stella
[email protected]This is one of my favorite summer salads! It's light and refreshing, and the dressing is so flavorful.
Literally JustAshley
[email protected]I've made this salad several times now, and it never disappoints! I love the addition of the peanuts and the fresh herbs.
Queen khalifa
[email protected]This hot and sour salad was a hit at my last party! The dressing is perfectly balanced, and the combination of textures and flavors is amazing.