HOT-AND-SOUR SAUCE (STIR FRY)
This sauce recipe is enough to coat 3/4 pound beef, chicken, pork, seafood, or tofu plus 1 1/2 pounds chopped vegetables and aromatics such as garlic, ginger and scallions. From Cook's Illustrated.
Provided by Bev I Am
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in small bowl and set aside until needed (Sauce can be prepared a few hours in advance.) Once all ingredients have been stir-fried, add sauce to pan along with any ingredients that have been stir-fried and then removed from pan.
- Stir-fry until ingredients are well coated with sauce and sizzling hot, about 1 minute.
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Rohit Pasman
[email protected]I'm definitely going to be making this recipe again soon.
Faruq Ogunsola
[email protected]This recipe is a great way to get your kids to eat their vegetables.
uju izukwe
[email protected]I would recommend this recipe to anyone who loves hot and sour sauce.
Tamra
[email protected]I'm not a huge fan of hot and sour sauce, but this recipe was actually really good.
ali nsubuga
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Prabin Sharma
[email protected]I can't wait to make this recipe again!
King Avery
[email protected]This recipe is a keeper.
Vilnis Caune
[email protected]I'm so glad I found this recipe!
Uzair ali Mastoi
[email protected]This is the best hot and sour sauce stir-fry recipe I've ever tried.
Kim Jannatul
[email protected]I would definitely make this recipe again.
bankole olabode
[email protected]This recipe is a great way to use up leftover vegetables.
Keith Hood
[email protected]The sauce was a little too spicy for me, but I was able to tone it down by adding a little bit of honey.
Golu Yt
[email protected]The vegetables in this stir-fry were cooked perfectly. They were crisp and tender, and they held their flavor well.
Joann Maringola
[email protected]I love how easy this recipe was to follow. I was able to make it in under 30 minutes, and it turned out great.
Emtiaz Emtiaz
[email protected]This hot and sour sauce stir-fry was a hit with my family! The sauce was perfectly balanced, with just the right amount of heat and sourness.