HOT AND SOUR SHRIMP SOUP (TOM YUM KUNG)
Tom Yum is made so many different ways that no two batches are really ever alike. Simultaneously spicy, tart, and sweet, this soup grows on you the more you eat it. Try it along with rice to cut some of the heat, or eat it throughout a meal for a welcome contrast.
Categories Slow Cooker Shrimp Chile Lemongrass Soup/Stew Mushroom Shellfish Lime Juice Dinner
Yield Serves 4-6
Number Of Ingredients 11
Steps:
- In the slow cooker, stir together the chicken stock, lemongrass, lime rind, Tom Yum paste, mushrooms, and Thai chiles.
- Cook on low for 6 hours, or on high for 2 hours.
- Adjust the heat to high, and add the shrimp, fish sauce, lime juice, and palm sugar, and cook for 10 minutes more, or until the shrimp are uniformly pink.
- Ladle the soup into a tureen or individual bowls, garnish with the cilantro, and serve.
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Laquita Martin
[email protected]This soup was okay. It wasn't bad, but it wasn't anything special either.
Angelo Perez
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. It was also very flavorful and the shrimp were cooked perfectly.
Evi Hernandez
[email protected]This soup was amazing! I will definitely be making it again.
Lungelo Mpangase
[email protected]I wasn't a big fan of this soup. The flavors were a bit too strong for my taste.
Ashish Waiba
[email protected]This soup was delicious! I loved the combination of flavors and the shrimp were cooked perfectly.
the lagend farve
[email protected]This soup was a bit too sour for my taste, but I still enjoyed it.
Janat Fatima
[email protected]I'm not a big fan of shrimp, but I really enjoyed this soup. The flavors were great and the soup was very filling.
Sarah Dudley
[email protected]The soup was good, but I found it to be a bit bland. I added some extra spices and it was much better.
Ikram Ul Haq Bajwa
[email protected]This soup was a bit too spicy for my taste, but my husband loved it.
MIN PRASAD B K
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Pearisha Stafford
[email protected]This soup was amazing! The flavors were perfect and the shrimp were cooked to perfection.
Nikash Panta
[email protected]The soup was delicious and flavorful. The shrimp were cooked perfectly and the broth was rich and satisfying.
Divine Binga
[email protected]This recipe was easy to follow and the soup turned out great! I loved the combination of flavors and the shrimp were cooked perfectly.
Noime Mendoza
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised! It was delicious and flavorful, and the shrimp were cooked perfectly.
Elizabeth Buabeng
[email protected]This soup was a hit with my family! The flavors were incredibly balanced, with just the right amount of heat and sourness. The shrimp were also cooked to perfection.