HOT AND SOUR SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hot and Sour Soup image

Yummy! This soup seems delicate, but the flavors are quite rich and robust. We simply loved it!

Provided by Fran Say

Categories     Other Soups

Number Of Ingredients 13

2 can(s) chicken broth
3 slice thin fresh gingerroot
1/4 lb pork, finely julienned
2 Tbsp dark soy sauce
1/4 c rice wine vinegar
1/2 tsp dark sesame oil
1/2 tsp granulated sugar
1/2 tsp white pepper, or to taste
1/2 c julienned bamboo shoots, drained
1/2 c sliced water chestnuts
1/2 c firm tofu, julienned
1 large egg, lightly beaten
1 scallion, finely sliced, for topping

Steps:

  • 1. Bring chicken broth, gingerroot and pork to a boil, gently boil 2-3 minutes. Remove the ginger pieces and discard. Turn down the heat.
  • 2. Add soy sauce, vinegar, sesame oil, sugar, and white pepper. Add the bamboo shoots, water chestnuts and the tofu.
  • 3. Bring the soup to a boil. Drizzle beaten egg over the surface of the soup. Remove from heat serve with sliced scallion.
  • 4. For a vegetarian alternative, omit the pork. The rice wine vinegar is available at Asian markets. It gives the soup its "sour" flavor. Shaoxing is a common brand.

Jonathan Liles
[email protected]

I've been making this soup for years and it's always a hit. It's the perfect soup for a party or a potluck.


Mekete Tsegae
[email protected]

This is the best hot and sour soup recipe I've ever tried. It's so easy to make and it always turns out perfect.


M's Art
[email protected]

This soup is a lifesaver on a cold winter day. It's so comforting and filling.


Amarjeet Singh
[email protected]

I'm not a big fan of spicy food, but this soup was the perfect amount of heat. It was so flavorful and delicious.


Roxie the Monochrome Cat Backup
[email protected]

This soup is so easy to make and it's always delicious. I love that I can adjust the spice level to my liking.


John Hart
[email protected]

I've made this soup several times and it's always perfect. It's the perfect soup for a cold day.


Deshan Deshan
[email protected]

This is my go-to recipe for hot and sour soup. It's always a hit with my family and friends.


bwambale agry
[email protected]

I love this soup! It's so flavorful and comforting. I always make a big batch and freeze the leftovers.


Sheeraz khan rind
[email protected]

This soup is amazing! It's the perfect blend of sour, spicy, and savory.


Micheal Amadi
[email protected]

This was the best hot and sour soup I've ever had. I'll definitely be making it again.


Della Montanez
[email protected]

This soup was delicious! I especially loved the crispy wonton strips on top.


SM oly
[email protected]

I'm not usually a fan of hot and sour soup, but this recipe was really good. The flavors were well-balanced, and the soup wasn't too spicy.


Sana Zahra
[email protected]

This soup is so flavorful and comforting. I love the combination of sour and spicy. It's the perfect soup for a cold winter day.


ameerbux ameerbux
[email protected]

This was my first time making hot and sour soup, and it turned out great! The instructions were easy to follow, and the soup was delicious. I'll definitely be making this again.


Khan age10
[email protected]

I've made this soup several times now, and it's always a crowd-pleaser. It's the perfect soup for a cold day, and it's also really easy to make.


Mian Sahib
[email protected]

This hot and sour soup was a hit with my family! The flavors were perfectly balanced, and the soup was just the right amount of spicy. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #soups-stews     #beans     #vegetables     #asian     #chinese     #dietary     #spicy     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #mushrooms     #low-in-something     #taste-mood