HOT AND SOUR VEGETABLE RICE NOODLE SOUP
I came up with this today when trying to figure out something to do with a few veggies and a bag of cooked rice noodles that had made it to the end of the food shopping week. We really enjoyed it and it is also pretty healthy too.
Provided by Sarah_Jayne
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Put the stock, garlic and ginger into a large pot and bring to a boil.
- Reduce heat and allow to simmer for about 5 minutes.
- Add the onions, rice wine vinegar and sauce and bring back to a boil.
- Add in the mushrooms, corn, bamboo shots,shredded carrots and dried chili flakes. Allow to boil for about 5 minutes.
- Put the noodles and black pepper into the pot and cook for two or three minutes just until they are warmed up.
- Divide into bowls and enjoy.
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#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #soups-stews #pasta #vegetables #asian #easy #vegetarian #dietary #spicy #one-dish-meal #comfort-food #inexpensive #mushrooms #pasta-rice-and-grains #taste-mood
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Shelm x
[email protected]I highly recommend this recipe!
Mutesi Judith
[email protected]This soup is the perfect combination of flavors and textures.
Riad Mohammed
[email protected]I can't wait to make this soup again soon!
Georgina Boatemaa
[email protected]This soup is now one of my favorites.
Binod Timilsina
[email protected]I'm so glad I tried this recipe!
miriam kashora
[email protected]This soup is so flavorful and satisfying.
Asad Mirza
[email protected]I love the vibrant colors of this soup.
salah Sheeno
[email protected]This soup is a great way to warm up on a cold day.
Ch Azad
[email protected]I added some tofu to this soup for extra protein.
danesh reid
[email protected]This was the first time my kids tried hot and sour soup, and they loved it!
Leon Allen
[email protected]This soup freezes well, so I always have some on hand for a quick and easy meal.
saurabh Gurung
[email protected]I've made this soup for both lunch and dinner, and it's always a hit.
Adeleke Adekunle
[email protected]I'm not a big fan of spicy food, but this soup was just the right amount of spicy for me.
Carry On Katy
[email protected]This soup is a great way to use up leftover vegetables.
Zargay Khan0999
[email protected]I love the combination of flavors in this soup. It's spicy, sour, and savory all at the same time.
Shadie Kamiti
[email protected]This was my first time making hot and sour soup, and it was a success! The soup was flavorful and delicious.
Ernest Agenor
[email protected]I've made this soup several times now, and it always turns out great.
Syed Azmath786
[email protected]This soup is the perfect comfort food on a cold day.
qhloe barnes
[email protected]I love that this soup is so versatile. I can add or remove ingredients to suit my taste.
Ali Ghor
[email protected]This soup was a hit with my family! The flavors were amazing, and the vegetables were cooked perfectly.