HOT AND SPICY CHAIRMAN'S CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hot and Spicy Chairman's Chicken image

Make and share this Hot and Spicy Chairman's Chicken recipe from Food.com.

Provided by PalatablePastime

Categories     One Dish Meal

Time 50m

Yield 3-4 serving(s)

Number Of Ingredients 26

2 boneless skinless chicken breasts, sliced
1/2 cup sliced snow peas
1/2 cup sliced fresh mushrooms
4 green onions, chopped
1 can bamboo shoot, rinsed and drained
1 can baby corn, rinsed,drained,and chopped
1 cup fresh bean sprout
1 cup bok choy, chopped
2 teaspoons crushed red pepper flakes (optional)
5 slices fresh gingerroot
4 cloves garlic, minced
2 tablespoons peanut oil
2 tablespoons sesame oil
hot steamed rice
1 tablespoon soy sauce
1 tablespoon cornstarch
1 tablespoon rice wine
1/4 cup soy sauce
1/4 cup rice wine (or dry sherry)
2 tablespoons sugar
4 teaspoons rice wine vinegar
2 teaspoons chili paste (sambal oelek; optional)
1 tablespoon hot bean paste
1/2 teaspoon hot fire oil (optional)
1 teaspoon cayenne pepper (optional)
1 tablespoon cornstarch

Steps:

  • Mix together ingredients for marinade and add to chicken; marinate chicken at least 30 min, up to an hour.
  • Mix together ingredients for cooking sauce in a small bowl and set aside.
  • Heat 1 tbsp sesame oil and 1 tbsp peanut oil, garlic, and red pepper in wok until you just start to smell them; add chicken and cook, stir-frying 3-4 minutes or until cooked through; remove from wok and set aside.
  • Add the other 1 tbsp sesame oil and 1 tbsp peanut oil to wok and add snow peas, mushrooms, and bok choy; stir-fry 2-3 minutes or until bok-choy becomes crisp-tender.
  • Add green onions, bamboo shoots, baby corn, and bean sprouts to the other veggies and stir-fry another minute or so.
  • Add the chicken back to the wok and stir all together.
  • Pour reserved cooking sauce over the stir-fry and cook, stirring until mixture is hot and thickened, about 30 seconds to 1 minute.
  • Serve with hot steamed rice.
  • Just adding a note that the reason I don't use grated ginger in this recipe is because I wanted the dish to have a "subtle" ginger taste, and although I could have use a small amount of grated ginger, I felt that perhaps not as much in the dish would have been flavored by that- so in reference, I would use slices about the size of a large coin or American quarter coin.

Bletim Demaqi
[email protected]

I love this recipe! The chicken is always tender and juicy, and the sauce is flavorful and has just the right amount of heat. I usually serve it with jasmine rice and steamed vegetables. It's a delicious and healthy meal that I can always count on.


SM Sojib
[email protected]

This Chairman's Chicken is a great recipe for a quick and easy weeknight meal. The chicken is cooked in a flavorful sauce and served over rice. It's a delicious and satisfying meal that my family loves.


Vuk Gojkovic
[email protected]

I made this recipe for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful and had just the right amount of heat. I served it with steamed rice and it was a delicious and satisfying meal. I will definitely be ma


Arjun Upadhyaya
[email protected]

This is one of my favorite recipes! The chicken is always cooked perfectly and the sauce is incredible. I love the combination of sweet and spicy. I usually serve it with jasmine rice and steamed vegetables. It's a delicious and easy meal that I can


Mr. Hridoy
[email protected]

I've made this recipe several times and it's always a hit! The chicken is always tender and juicy, and the sauce is flavorful and has just the right amount of heat. I love serving it over jasmine rice or noodles. It's also great for meal prep because


Dusit Adham
[email protected]

Absolutely delicious! The chicken was cooked perfectly and the sauce was out of this world. I loved the combination of flavors and the heat was just right. I served it with steamed rice and it was a perfect meal. I will definitely be making this agai


Miral Khan
[email protected]

This Chairman's Chicken is a must-try for any fan of spicy food! The chicken is cooked to perfection and the sauce is incredibly flavorful. I loved the combination of sweet and spicy. I served it with jasmine rice and it was an amazing meal. I highly


Wanda Felton
[email protected]

I'm not a huge fan of spicy food, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I enjoyed it! The chicken was tender and juicy, and the sauce was flavorful and had just the right amount of heat. I served it over bro


Mahoro Gilbert
[email protected]

I made this recipe for a party and it was a huge success! Everyone loved the chicken and couldn't stop talking about how good it was. The sauce was especially popular, and I ended up making a double batch of it. I will definitely be making this recip


Adex Bades
[email protected]

This recipe was easy to follow and the chicken turned out perfectly! I used boneless, skinless chicken breasts and they were cooked through in no time. The sauce was delicious and flavorful, with just the right amount of spice. I served it over jasmi


my tiktok
[email protected]

I followed the recipe exactly and the chicken turned out great! The sauce was flavorful and had just the right amount of heat. I served it with steamed broccoli and brown rice, and it was a delicious and healthy meal.


Mmaso Myburg
[email protected]

This Chairman's Chicken was a hit! The chicken was cooked to perfection and the sauce was incredibly flavorful. I loved the combination of sweet and spicy. I served it over white rice and it was an amazing meal. I highly recommend this recipe!


samir Nadaph
[email protected]

I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. But I'm glad I did because it was absolutely delicious! The chicken was juicy and tender, and the sauce was flavorful without being too overpowering. I served it with j


Nimca Xueen daahir
[email protected]

Amazing recipe! I have tried many hot and spicy chicken dishes, but this one is definitely the best. The chicken was perfectly cooked and the sauce was flavorful and had just the right amount of heat. I will definitely be making this again soon.


Rishi Persaud
[email protected]

This Chairman's Chicken is truly a taste sensation! The blend of spices and the tender chicken made for an unforgettable meal. I served it with steamed rice and stir-fried vegetables, and it was a hit with my family.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #szechuan     #hunan     #main-dish     #poultry     #vegetables     #asian     #chinese     #chicken     #spicy     #one-dish-meal     #stir-fry     #meat     #chicken-breasts     #pasta-rice-and-grains     #taste-mood     #technique