HOT AND SPICY CHICKEN QUESADILLAS
Number Of Ingredients 6
Steps:
- Arrange chicken meat over tortillas. Top with cheese, cilantro, peppers and Cheez-It® Crackers. Cover with remaining tortillas. Cook over a low to medium heated grill until cheese melts, about 4-5 minutes. Cook on both sides of the tortilla. Serve with guacamole, salsa, and Hot and Spicy Cheez-It® Crackers.
Nutrition Facts : Nutritional Facts Serves
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Mahid Ahmed
ma55@hotmail.comI love the spicy kick of these quesadillas.
Samuel thiongo
samuelthiongo@gmail.comThese quesadillas are so easy to make, even a beginner can do it.
cynthia kambarami morotolo
cm@gmail.comThese quesadillas are a great way to get your daily dose of vegetables.
adam adly
a-adam@hotmail.comI love that these quesadillas are so versatile. You can add any type of filling you like.
Racheal Mirembe
racheal.m88@gmail.comThese quesadillas are a great way to use up leftover rotisserie chicken. I always have a few pieces of chicken left over from dinner and these quesadillas are a great way to use them up.
Ruben Carrasco
ruben.carrasco@gmail.comI'm not a fan of cilantro, so I used parsley instead in these quesadillas. They were still really good.
Mavia 40
m.4@gmail.comI made these quesadillas in my air fryer and they were perfect. They were crispy on the outside and gooey on the inside.
Huda Talat
huda50@yahoo.comThese quesadillas are a great way to get kids to eat their vegetables. I often add some chopped bell peppers or spinach to the filling.
ADDO WILBERFORCE
addowilberforce@hotmail.comI love that these quesadillas can be made ahead of time. I often make a batch on the weekend and then reheat them during the week for lunch or dinner.
Eduardo Guzman
eg@hotmail.comThese quesadillas are a great way to use up leftover chicken. I always have a few pieces of chicken left over from dinner and these quesadillas are a great way to use them up.
mutebi Dallas
dallas21@yahoo.comI made these quesadillas with whole wheat tortillas and they were just as good as the regular ones. I also used low-fat cheese to make them a little healthier.
Ali Noor
ali31@yahoo.comI'm a vegetarian, so I used tofu instead of chicken in these quesadillas. They were still really tasty.
RJ Choyon Roy
r-r@hotmail.frThese quesadillas were so good, I ate two of them! The chicken was juicy and the cheese was melted perfectly.
RK OPISAS
o.r@aol.comI made these quesadillas with grilled chicken and they were delicious. I also added some avocado and sour cream to the filling.
Anarul Islam
anarul_islam@yahoo.comI love that this recipe uses simple ingredients that I always have on hand. It's a great go-to meal for busy weeknights.
jenlmaes24
jenlmaes24@hotmail.frI'm not a big fan of spicy food, but these quesadillas were just the right amount of heat. They were also really easy to make.
Akram akramakarr
a-akram@yahoo.comI made these quesadillas for a party and they were a huge success. Everyone loved them and kept asking for the recipe.
Mahfooz Khawaja
k-m@gmail.comThese quesadillas were a hit with my family! The chicken was perfectly cooked and the flavors were amazing. I will definitely be making these again.