HOT-AND-SPICY CHICKEN WITH PEACHES
Chicken, onion, ginger, green chile, and peaches are stir-fried in a tamarind sweet-and-sour sauce. Wilted bok choy is served alongside the stir-fry, garnished with ginger, scallions, and chile.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 14
Steps:
- Place the tamarind paste in a small bowl, add 1/2 cup boiling water. Let stand 20 minutes. Strain into a bowl through fine sieve, pressing the moisture from the paste. Discard contents of sieve. Scrape the vanilla bean into the liquid; add rice-wine vinegar, brown sugar, soy sauce, and pepper, and stir to combine. Set aside.
- Place the wok over high heat. Add the canola oil, swirling to coat wok. Add the chicken, and cook, stirring occasionally, about 5 minutes. Add the onion, ginger, and chile, and cook, stirring constantly, until onion is transparent and chicken is lightly browned, about 3 minutes. Add the reserved tamarind mixture, and let simmer until sauce is reduced and slightly thickened and the chicken is cooked through, about 5 minutes more. Add the peaches, and cook until they are warmed through, about 1 minute more. Transfer chicken and peaches to serving bowls. Clean the wok; add bok choy, and sprinkle with 1 tablespoon water. Saute, stirring continuously, until just wilted, 1 to 2 minutes. Transfer to serving bowls. Serve garnished with fresh chile slices, scallions, and ginger.
Nutrition Facts : Calories 239 g, Cholesterol 71 g, Fat 5 g, Fiber 4 g, Protein 29 g, Sodium 898 g
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Tabrez Shaikh
[email protected]This recipe is a keeper! The chicken was so flavorful and juicy. I will definitely be making this again.
Asif mehmood Mehmood
[email protected]I've made this recipe several times and it's always a winner. The chicken is always cooked perfectly and the sauce is delicious.
Khloe Malicdem
[email protected]This is my go-to recipe for chicken. It's always a hit with my family and friends.
shahadot hossain
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is the perfect balance of sweet and spicy.
Jordan Varelis
[email protected]This dish was easy to make and turned out great. The chicken was juicy and the sauce was flavorful. I would definitely recommend this recipe.
Kumail abbas mehdi
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The chicken was cooked perfectly and the sauce was flavorful.
Esmeralda Trejo
[email protected]The chicken was a bit dry, but the sauce was delicious. I would try this recipe again, but I would marinate the chicken for longer next time.
Michael Clement
[email protected]This dish was easy to make and turned out great. The chicken was moist and tender, and the sauce was flavorful and spicy. I would definitely recommend this recipe.
Kelvin Nunoo
[email protected]I made this recipe for a party and it was a total crowd-pleaser. Everyone loved the unique combination of flavors. The chicken was cooked perfectly and the sauce was delicious.
Hunter Black
[email protected]This recipe was a huge hit with my family! The chicken was juicy and flavorful, and the peaches added a touch of sweetness that balanced out the spiciness perfectly. I will definitely be making this again.