TRUFFLED STUFFED CHICKEN BREAST
I love truffles, but can't afford the eat them as much as I like. I bought a bottle of white truffle oil and worked on a recipe until my kids gave it 2 thumbs up. This recipe can be easily doubled for a dinner party. We like to serve this chicken with wild rice and roasted baby beets with balsamic vinegar reduction.
Provided by Tracy Black
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- Lay the chicken breasts flat and make a slit using a very sharp knife, but do not go all the way through. This will make a nice pocket for the stuffing. Pound the breasts evenly using a meat mallet or small saute pan. Cover with plastic wrap and refrigerate.
- Place bread in a bowl and pour milk over; let soak for 10 minutes.
- Meanwhile, heat an ovenproof skillet over medium heat. Add 2 tablespoons olive oil, then shallots. Saute shallots until softened, but not brown, about 5 minutes. Add mushrooms and cook for 5 to 8 minutes. Season with salt and pepper. Cool slightly.
- Squeeze excess milk out of the bread and place in a large mixing bowl. Add mushroom-shallot mixture. Add Parmigiano-Reggiano cheese, truffle oil, and egg. Mix well.
- Preheat the oven to 375 degrees F (190 degrees C).
- Stuff each breast with 2 to 3 tablespoons of stuffing; do not overstuff. Pierce the chicken with toothpicks to seal the stuffing in. Season each breast with salt and pepper.
- Heat remaining olive oil in the same skillet as used for mushrooms over medium heat. Brown chicken for 3 minutes on each side. Transfer to a baking dish.
- Bake in the preheated oven until no longer pink and juices run clear, about 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and allow to rest for 10 minutes. Slice chicken and serve.
Nutrition Facts : Calories 868.1 calories, Carbohydrate 93.2 g, Cholesterol 117.1 mg, Fat 32.2 g, Fiber 7.2 g, Protein 48.2 g, SaturatedFat 6.6 g, Sodium 1286.7 mg, Sugar 3.3 g
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Hujat Ullah
[email protected]Overall, I was disappointed with this recipe. The chicken was dry and the stuffing was flavorless. I wouldn't recommend this recipe to others.
Adanna Misaely Antelo Castillo
[email protected]This recipe was a bit too complicated for me. The chicken was overcooked and the stuffing was bland. I think I'll stick to simpler recipes in the future.
Nashdora Blaye
[email protected]I'm not a fan of truffle, so I omitted it from the recipe. The chicken was still delicious and the stuffing was flavorful. I would definitely make this again, even without the truffle.
Dangi Mike
[email protected]This recipe was easy to follow and the chicken turned out perfectly cooked. The stuffing was flavorful and the truffle butter added a touch of luxury. I would definitely make this again.
YahYah Ijaz
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the stuffing was flavorful and savory. The truffle butter added a touch of elegance to the dish. It was a bit expensive to make, but it was worth it for a speci
Terrell Limtom
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken and stuffing are both delicious, and the truffle butter adds a touch of luxury. I'll definitely be making this again for special occasions.
Sameir Raut
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture. The chicken was dry and the stuffing was flavorless. I'm disappointed.
Chidinma Arimah
[email protected]This recipe was a disaster! The chicken was overcooked and the stuffing was mushy. I do not recommend this recipe.
Md Hasam
[email protected]Meh. It was okay. I wouldn't go out of my way to make this again.
kishor chaudhary
[email protected]Not bad, but I've had better. The chicken was a bit dry and the stuffing was bland. I think I'll try a different recipe next time.
Aliah's Time
[email protected]Delicious! The truffle flavor really shines through. I highly recommend this recipe.
Andrew Kagezi
[email protected]Easy to follow recipe with great results. The chicken was tender and the stuffing was flavorful. Will definitely make this again.
Ziaurehman Kakar
[email protected]This recipe is a keeper! The chicken was moist and juicy, and the stuffing was packed with flavor. The truffle butter added a touch of luxury to the dish. I'll definitely be making this again.
Arhkosua Vybrant
[email protected]The truffled stuffed chicken breast was delicious, but I found the stuffing to be a bit dry. Next time, I'll add some extra moisture, perhaps by using a different type of cheese or adding a bit of cream. Otherwise, the recipe was easy to follow and t
MD Asanul mondol
[email protected]I made this dish for a dinner party and it was a hit! The guests raved about the tender chicken and the flavorful stuffing. The truffle butter added a touch of elegance that elevated the dish. It was a bit time-consuming to prepare, but well worth th
hanaa sarofem
[email protected]Wow! This truffled stuffed chicken breast exceeded my expectations. The truffle flavor was subtle yet noticeable, complementing the succulent chicken and creamy stuffing. The dish was easy to prepare and the instructions were clear. I'm definitely ad
Mya Putnam
[email protected]This truffled stuffed chicken breast recipe was an absolute delight! The combination of flavors was divine, with the truffle adding a touch of luxury to the dish. The chicken was cooked to perfection, tender and juicy, while the stuffing was flavorfu