HOT AND SPICY ZUCCHINI PICKLES
Make and share this Hot and Spicy Zucchini Pickles recipe from Food.com.
Provided by Coppercloud
Categories Vegetable
Time 19m
Yield 6 Pint
Number Of Ingredients 12
Steps:
- In large bowl layer 1/3 zucchini, 1/3 ice, 1/3 salt. Repeat layering two more times. Weight down with heavy plate. Allow to sit at room temperature for 3 hours.
- Remove any of the remaining ice, and drain zucchini in colander.
- In large pot combine vinegar, water, sugar and crushed red pepper. Bring to a boil over medium heat. Boil for 1 minute. Reduce heat to low to keep warm.
- To each hot sterlized pint jars add one red chilie pepper, one green chilie pepper, one bay leaf, 1 teaspoon black peppercorns, and 1/2 teaspoon mustard seed. Pack zucchini into jars leaving 1/2 headspace.
- Pot hot vinegar mixture into jars, leaving 1/2" headspace. Remove any bubbles. Wipe rims and add lids.
- Process in water bath for 10 minute, start timing once water is boiling.
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Shirzad Hemat
[email protected]I love these pickles! They are the perfect balance of sweet and spicy. I have made them several times and they are always a hit.
Nizam Jatoi
[email protected]These pickles are so good! I love the combination of sweet and spicy. I will definitely be making these again and again.
Angela Ngwenya
[email protected]I made these pickles last night and they were a hit! My family loved them. I used a little less sugar than the recipe called for and they were still plenty sweet. I will definitely be making these again.
Korneyl Habad
[email protected]These pickles are amazing! I love the spicy kick they have. I followed the recipe exactly and they turned out perfect. I will definitely be making these again.