HOT AND SWEET CHICKEN WINGS
Yes, another wings recipe. This was an experiment trying to find just the right balance of hot and sweet, as I love very hot and spicy and hubby does not. It's basically a combination of several recipes I've seen on this site and others. I did take a 5 pd tray of these to office Christmas party and was delighted their were no leftovers. Frozen drumettes or wing can be used, but i prefer the whole fresh wings.
Provided by bunnylove in NEW EN
Categories Chicken
Time 1h20m
Yield 12 wings, 2-4 serving(s)
Number Of Ingredients 13
Steps:
- note: glass baking dish should not be used, as it could shatter when sauce is added. If you do use, let dish cool before adding sauce, this I learned from personal experience. (what a mess).
- wash wings and pat dry.
- cut wing tips, discard or use in recipe as desired.
- spray 9x13 baking dish with cooking spray.
- bake wings in 350 degree oven until just brown.
- remove from oven and drain grease if you wish.
- while wings are baking in saucepan mix all other ingredients, heat on low to medium heat stirring often until bubbly, sauce will be rather thin.
- add sauce to wings, stir to coat well, return to oven and continue to bake another 30-45 minutes stirring occasionally until desired doneness ( We like ours very well browned) Sauce will gradually thicken as it bakes.
- we like these with spanish rice, a green veggie or salad.
Nutrition Facts : Calories 1081.5, Fat 70.3, SaturatedFat 27.8, Cholesterol 287.4, Sodium 2603.8, Carbohydrate 54.9, Fiber 2.6, Sugar 48.7, Protein 57.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #poultry #chicken #meat #wings #number-of-servings #4-hours-or-less
You'll also love
Reagan Easthunks
[email protected]These wings are amazing! The perfect combination of sweet and spicy. I will definitely be making these again.
Robert kaluba
[email protected]I've tried many hot and sweet chicken wing recipes, but this one is by far the best. The wings are crispy, the sauce is flavorful, and they're always a hit with my family and friends.
chinyere uwalaka
[email protected]These wings are a great appetizer or snack. They're easy to make and always a crowd-pleaser.
Julio Montanez
[email protected]I'm not a big fan of chicken wings, but these were really good. The sauce was flavorful and the chicken was cooked perfectly.
Aminiasi Nodrakoro
[email protected]I made these wings for game day and they were a huge success. Everyone loved them and they were gone in no time.
Willie Pelissier
[email protected]These wings were a little too spicy for me, but my husband loved them. He said they were the best wings he's ever had.
Gabs Prince
[email protected]I followed the recipe exactly and the wings turned out amazing. They were cooked perfectly and the sauce was delicious.
GamerGirl Lily
[email protected]These wings are so good! I love the crispy skin and the flavorful sauce.
Eusub Hossain
[email protected]I've made these wings several times now and they always turn out perfect. The sauce is the perfect balance of sweet and spicy.
Amy Bellamy
[email protected]These wings were a hit at my party! They were so easy to make and everyone loved them.